No matter what your level of skill in the kitchen, this Rome cooking class is an entertaining and educational experience that allows you to gain insight into a very important piece of Italian culture—food.
Begin with a visit to Rome’s Central Market, where you’ll follow your guide past stalls where farmers, bakers and butchers sell their fresh goods. Select produce for your class, and learn how to spot the best ingredients.
Then make your way to the private kitchen where your cooking class takes place. With personal guidance from your expert instructor, learn how to prepare and cook three different varieties of homemade pasta plus a main course. When the cooking is over, sit down with your group to enjoy your creations, accompanied by a selection of regional wines.