Learn how to make African dishes when visiting Namibia during this cooking class with a local family. Located in the township of Mondesa, the experience will give you the chance to learn about the different cultures of Namibia and its food. Learn how to cook traditional dishes such as mopane worms (large edible caterpillars) and mahangu porridge.
Experience is ideal for foodies and those who want to learn about Africa
Immerse yourself in the local culture with this interactive class
Prepare traditional meals together and dine with the local family
Meals may change depending on seasonal availability of ingredients