Taormina, Italy
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clock-o4 hours (Approx.)
ticket-oMobile ticket
commentOffered in: English and 2 more

Overview

Make pizza like a pro during a 4-hour cooking class in Taormina. Under the expert tuition of a local ‘pizzaiolo,’ you’ll make a versatile dough from scratch and top it with a fresh sauce. Hear tips, learn about the ingredients, then sit down to savor your hard-earned Sicilian feast. Bruschetta, wine, and soft drinks are also included.
  • 4-hour pizza experience in Taormina
  • Cook in a restaurant near Porta Messina
  • Make a stretchy dough and learn about the ingredients
  • Eat your own pizza along with bruschetta and wine
  • Take home a chef’s certificate as a keepsake of the class
Make your own way to the Porta Messina arch in Taormina, and meet your guide for the cooking class. With your group, you’ll head inside a nearby restaurant to meet your pizzaiolo, a professional pizza maker, and craft your perfect pizza.
Listen and learn as you hear the rules of basic preparation, from making dough with a gluten-rich wheat flour to whipping up an authentic Sicilian sauce.
When your pizza is made, you’ll take a seat to eat your creations along with tasty bruschetta, wine, water, and soft drinks. A certificate to prove your pizza-making prowess is presented before you leave.

Reviews

Viator Traveller's Reviews

5.0
16 reviews
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i
, Aug 2018

This isn't just making pizza. We made bread. Then we made macheroni. Then we made pizza. Then we ate it all with wine and then had cannoli. OMG, I was in heaven.

K
, Aug 2018

An amazing experience!!!!! Probably the best excursion of our 20 day vacation. The pizza owners were so helpful and the food and wine was fantastic!!

m
, Jul 2018

What an awesome way to learn how to make pizza and more. My husband and I loved this class. I would highly recommend this class.

n
, Jul 2018

This class is amazing and much more than just pizza making. Luca and his team of chefs where fantastic. We made bread, pasta, pizza, fish and eggplant parmigiana to name a few. This is must perfect introduction to Sicilian cuisine.

m
, Jun 2018

Terrific, this was one of the highlights of our two week trip. We made bread, pasta, and pizza. I thought they'd let us sprinkle a little cheese on the crust and call it a day, But that was not what we did. We started by making the crust, added the topping, used the wooden thingie peal? to put it in and take it out of the oven. We ate everything we made, plus cannoli and wine. It was a fun group, great instructors, and a very cute restaurant right in the center of town. After the class we were able to wander the town a little and stroll up to the Roman theatre. This was a very fun way to spend the morning I highly recommend it.

E
, May 2018

Our whole family had a great time during this activity at the Porta Messina Ristorante-Pizzeria. Everyone there was exceptionally friendly and welcoming and went out of their way to make our activity enjoyable. Advertised as a pizza-making class, we did much more than make pizza. They offer cooking classes and pizza-making classes and participants for both activities spent some time together making pasta and some other items as a warm-up. We then split off into our respective classes either the cooking class or pizza-making class. After the class, everyone regrouped to eat and celebrate. Everyone in our family received personalized master pizza-maker certificates at the end of the activity, much to my children's delight. Overall, it was a fun morning/early afternoon and I highly recommend it!

k
, May 2018

It starts with coffee and fruit. We then made macaroni and pizza dough from scratch. I really enjoyed being able to put my own ingredients on it. Also, the bakers pizza throwing display. White or red wine is served with the meal, along with still water and antipasto. We requested an email of the recipe but the owner only emailed us a thanks-for-coming email that did not have the recipe. Hence, 4 stars.

P
, Oct 2017

Informative and fun. Plentiful food and wine.

T
, Oct 2017

Great fun

L
, Aug 2017

Not just pizza making, but a good morning of activity and food with my teenage niece and nephew.
On arrival we were offered fresh fruit and coffee and our won aprons before starting to make bread rolls for the restaurant. Once these were out of the oven we had a platter of salami, proscuitto and cheese to go with the warm bread. Next we learnt how to make pasta dough and form macaroni using a thin stick. The waiters joined in telling us these were skills they had learnt from their grandmothers as small children. As soon as there was a great pile prepared we then went on to make pizza dough, select toppings and put them into the roaring hot oven
Finally we had our pizzas and pasta for lunch.
Fantastic class, great fun for young and old alike


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Product code: 6099P18

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