Take a 3-hour cooking lesson in a private Bangalore home that culminates with a delicious meal with your hosts. The chef Archana welcomes you into her kitchen to learn to make several traditional Gowda dishes from her family recipes. You might prepare bisi bele huli anna (rice, vegetable, and lentil), holige (lentil-stuffed flatbread), ragi mudde (millet flour balls), or mamsada saaru (stewed mutton). Perfect for people who seek an authentic experience of culinary traditions and Karnataka hospitality. Includes cooking lesson, and full meal with appetizers, dessert, and beverages.