Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. The Traditional Mexican Cooking Class, led by your chef-instructor, takes you to a local market for a broad overview of local cuisine before you whip up authentic Mexican dishes. Choose between a morning and evening lesson.
Enjoy a traditional Mexican meal with a local couple who is passionate about entertaining new friends. Make yourself at home as you sip on a welcome drink, then help prepare a handful of Mexican dishes such as picadillo tostadas, enmoladas, flautas, or tacos. When prep time is over, sit down to a lovely meal with your hosts and learn more about the local culture.
Epicureans will love this tour that takes you into a traditional neighborhood market as well as a local’s home kitchen. Meet your guide, Alma, at the market to select ingredients for the day's cooking class. Back in her nearby kitchen, learn to prepare several dishes such as chilaquiles, corn quesadillas with fillings, and squash flowers. After the cooking portion, sit down to enjoy the meal with your host.
Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.
Deepen your love of Mexican cuisine with this market tour and cooking lesson. Join your hosts, Alex and Ale, at the San Juan Market. Check out classic ingredients like dried chiles and rare finds like wild boar. Head to your hosts’ home kitchen to prepare one or two delicious dishes, like chicken wrapped in corn tortillas and covered in mole. Enjoy conversation with your hosts over a delightful home-cooked meal.
Although they seem like an extra, salsas (sauces) are an integral part of Mexican cuisine. Master the art of making (and tasting) 10 different sauces during a cooking class that’s ideal for food lovers. The making of each sauce has no more than five steps, meaning that even inexperienced cooks will be able to enjoy this class.
Nuanced and complex, Mexican sauces define the cuisine and add a punch to any dish. This tour teaches you to distinguish amongst favorite: cook and taste 10 different sauces paired with street food tacos and appetizers and learn the secret ingredients behind each. Then, see the fresh ingredients that make each sauce so good on a walking tour of a local market.
Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of aqua fresca and your choice of alcoholic beverage to complement your meal.
Enjoy a private and authentic cooking class in a local home with your host Margarita. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Margarita will teach you 2-3 traditional Mexican dishes from her family recipes. After cooking, you will enjoy your meal together in Margarita's beautiful Mexico City home and garden.• Cooking lesson and meal in a local home• Introduction to Mexican cuisine and cooking• 100% private activity• Mexican hospitality in a residential Mexico City neighborhood• Vegetarian and gluten-free options available
Enjoy a private market tour and authentic cooking class in a local home with your host Margarita. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Margarita will teach you 2-3 traditional Mexican dishes from her family recipes. After cooking, you will enjoy your meal together in Margarita's beautiful Mexico City home and garden.• Market tour• Cooking lesson and meal in a local home• Introduction to Mexican cuisine and cooking• 100% private activity• Mexican hospitality in a residential Mexico City neighborhood• Vegetarian and gluten-free options available
Master the art of preparing authentic Mexican salsa during an immersive cooking class. Lead by resident cooks, the class is a great opportunity to experience the local culinary culture with Mexico City natives. Begin with a visit to the bustling Tacuba Market to collect fresh ingredients for your sauces. With the help of your epicurean host, learn how to prepare raw, fried, boiled, and roasted salsas.
I’ve been a traveler and a foodie all my life. My grandmother, bless her, taught me everything I now about Mexican cuisine; everything from how to stuff ancho peppers, to the most important leasson of them all: how to drink tequila. “Don’t drink it,” she said, “you have to close your eyes and kiss it!”Now, after many years of cooking for my family and friends, I want to go a step further and share my family secrets with the world—anyone who loves Mexico and its sweet, mouthwatering culture.
Master the art of one of Mexico’s most famous dishes during a cooking class that teaches you to make traditional tacos. As well as learning to cook under the guidance of a Mexican chef, you’ll explore a local market and see stalls that many first-time visitors miss out on. As well as including all food, this experience includes your choice of alcoholic and soft drinks, and comes with printed recipe cards to take back home.
Prepare a traditional meal alongside an experienced cook during a private cooking class in Mexico City’s historic Coyoacan neighborhood. Learn the basics of using local ingredients creating the flavors of the home kitchen, then sit down to share a meal as your host tells stories about cooking and eating in a Mexican home.
Learn about authentic Poblano-style homecooking from a mother and her daughters.Â Elsa, Marcela and Andrea will warmly greet you at their centrally located home in the archeological area of Cholula, about 15 minutes from Puebla. As a family, they have a passion for good food and entertaining and in no time you'll be sharing stories about travel, food and family over an authentic homecooked meal.Join them in their kitchen and learn to prepare authentic Mexican meal. They cook Puebla-style dishes that feature seasonal, local produce. They have a greenhouse where they grow organic strawberries, lettuce, tomatoes, herbs, peppers and chilies which might be used in your meal.Â This is a unique opportunity to visit a local home and get to know a family in their home kitchen. They live very centrally in Cholula, right near the main tourist area in town.
Prepare a special, 4-course menu of Mexican cuisine at a Mexico City cooking class led by a local chef. You’ll cook white mole, a celebration dish that’s a favorite at weddings, along with ‘street food’ appetizers, hand-made tortillas, and cornbread. Enjoy the feast you’ve cooked with artisanal mezcal, craft beer, or wine, then finish the meal over hot chocolate and a dessert.
Explore traditional fishing techniques, foods, and typical small towns while in Michoacán without the stress of arranging the logistics yourself. Ideal for travelers keen to learn more about the local community, stop at archaeological sites and more in just one-day. Don’t worry about confusing public transport or waiting for large tour groups either, as this private excursion includes round-trip transfers.
Learn to cook delicious Mexican cuisine—vegan-style. Begin this hands-on, professional chef-led class in the beautiful Roma Norte neighborhood with an agua fresca, mezcal, and a brief history of Mexican cooking. Then, learn the ingredients and recipes for meals like squash blossom salad, a spicy mushroom stew, and a non-corn tamale made with vegetables and hierbabuena sauce. Enjoy your creation—along with tasty rice pudding and hot chocolate.
Everything will be prepared in front of you. Experimented bilingual chefs will explain to you where did the dishes come from, the ingredients, comparing the ancient way to do and the modern, and about the general history of the traditional and the Mexican nouvelle cuisine, and the best part, you will try them enjoying with other pals.
In this tour you will know the flavors of the Atlixco Valley where the fertility of the land and the abundant water positioned it as the Granary of New Spain.You will tour the streets of this small town where the wealth of its people is achieved joy.You can enjoy two workshops, one of typical Alegría sweet and another of Mezcal Artesanal.You will visit the Ciénega de Tochimilco, a natural paradise.You will learn about the silvers and their environment in Los Viveros de Cabrera.You will enjoy a wonderful sunset at Cerro de San Miguel with a refreshing drink.You will know the legends in a spectacular night tour.
Come and discover the regional flavours and experience cooking with a traditional cook. Enjoy watching the fireflies and tasting pulque, an ancentral drink from Mexico. Culinary experience at Historic Hacienda in Tlaxcala.