This is a PRIVATE 3 hour tour of Mexico City's most famous market, San Juan - supplier for world acclaimed restaurants such as Dulce Patria, Quintonil & Pujol. It has delicacies such as crocodile meat, hibiscus cordial, ants eggs, mole ("mohlay") & mezcal. This tour gives you an insider's glimpse into Mexican cooking & culinary traditions in an incredibly vibrant and authentic setting, which is otherwise difficult to negotiate due to language & insider know-how.Your guide is Monica Brockmann. A devoted Mexican foodie, who is articulate & knowledgeable about traditional ingredients, cooking techniques & local culinary philosophy. She shares fabulous stories with you, as well as her grandmother's kitchen secrets! You'll sample 4 courses from our selection of tried n tested food stalls, & be greeted with a very warm welcome from our vendors, who prepare special dishes to show off the very best of their products.