It’s easy to find tasty traditional food on a trip to Vietnam, but travelers to Hoi An can also learn the art of cooking these fresh, well-seasoned dishes that use local ingredients and market produce at the Green Bamboo Cooking School.
Visitors will tour the bustling markets of Hoi An and learn about the eclectic ingredients that go into some of the city’s most famous dishes. Afterwards, guests will cook along other travelers as they whip up flavorful cuisine under the direction of a local chef while sipping cool water and ice-cold beers. Finally, travelers will sit down and tuck into steaming dishes of water spinach with garlic and pork in a clay pot or refreshing salads like pomelo and shrimp or green mango.
Classes are available most days and tours include hotel pick up and a visit to a local market. The school is located at 21 Truong Minh Hung Street near Cua Dai Beach and the Palm Garden resort.