Bursting at the seams with produce, nuts, seeds, spices, wines, meats and cheeses, baked goods, fish, housewares and clothing, Mahane Yehuda Market, informally called The Shuk, teems with locals and tourists who come for a bargain or simply to take in the frenetic atmosphere.
The history of the market dates back to the Ottoman Period, when locals began selling produce there in the early 20th century. It soon expanded into an organized market thanks to its convenient, centralized location. The local government attempted to add much-needed infrastructure — proper sewage, running water and garbage disposal to start — to the market during the British Mandate period, but it wasn’t until the 1930s that conditions began to improve.
Hungry travelers will find plenty of street food stands in and around the Mahane Yehuda Market, including some of Jerusalem’s best burekas. The market also offers a Shuk Bites card, which includes a self-guided tour map of the market and vouchers for a variety of market products.
To see the market at its busiest, visit on a Thursday or Friday when locals are making all their pre-Sabbath purchases.