Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, during this small-group, 2.5-hour cooking lesson. Learn the preparation methods for popular Japanese foodstuffs including green tea, taiyaki (a fish-shaped cake), and miso soup, offering you a newfound appreciation for the country’s cuisine and culture. Best of all, you get to eat your creations when you’re finished. This small-group course, limited to just eight participants, also includes a guide, a cooking instructor, and an optional sake and beer tasting.
- Duration: 2 hours 30 minutes
- Free Cancellation