Gain access to a local's home in Varanasi to taste authentic Indian cooking during this half-day tour. With the input and insight from a local cook, you'll learn much more about Indian cooking than you would simply eating at local restaurants. Learn to make Masala chai and snack on pakodas, then take lessons on pulao, daal (lentils), eggplant, raita, roti (flat Indian bread), vegetables, and halwa for dessert. Sit down to eat your meal with your fellow classmates and chef/teacher.
- Duration: 4 to 5 hours
- Free Cancellation