Bologna, Italy
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clock-o12 hours (Approx.)
ticket-oMobile ticket
commentOffered in: English


Ride a high-speed train round-trip from Florence to Bologna on a full-day tour that combines culinary arts and cars. With an informative guide you’ll visit the production centers of Parmigiano-Reggiano cheese, balsamic vinegar and prosciutto. After sampling these edible delights, gain skip-the-line entry to the Museo Ferrari of Maranello for a tour of the prestigious sports car company. Finish with a 4-course gourmet lunch accompanied by wine, coffee and a digestif. Numbers are limited to 14 participants to ensure a small-group experience.
  • Italian food and Ferrari Museum day trip from Florence
  • Travel round-trip by high-speed rail to Bologna and by minivan with a knowledgeable guide
  • Sample delicious mainstays of the region: Parmesan cheese, balsamic vinegar and prosciutto
  • Enjoy a 4-course lunch of gourmet dishes with wine
  • Gain privileged admission to the Ferrari Museum in Maranello
  • Small-group tour limited to 8 people ensures personalized attention


Viator Traveler's Reviews

4 Reviews
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, Sep 2017

Our guide , Max, was fantastic. Very knowledgeable and pleasant. Seeing first hand and learning how prosciutto, reggianno and balsamic vinegar are made was amazing. The lunch was extraordinary! Food was exquisite and there was plenty of wine flowing. We will never forget this tour and lunch. One issue was that we were given the opportunity to purchase prosciutto at the place we saw it made. We asked the guide if we could take it back to Canada which he said we could without problem. However upon returning the Canada we were told it cannot be brought into Canada so it was seized. wish we had of known that in advance.

, Aug 2017

Excellent tour and guide Andreas who was extremely knowledgeable and very helpful. Learned much and ate a lot.

, Oct 2016

This tour was great! We put in a full day, taking the high speed train from Florence. Our highlight was the Ferrari museum--it's a must see.

, Oct 2016

Excellent experience. Our guide, Massimo was very knowledgeable and just a pleasure to talk to. He was able to answer all questions with authority and was quite generous with the food samples and wine . We learned everything there is to know about the makings of Parmesan cheese, Prosciutto and Balsamic Vinegar through small producers in Bologna who all took much pride in their products. The Ferrari experience was also a plus.

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Product code: 6372P8

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