Meet your guide and small group of up to 8 people at the tourist office in central Dijon in time for late morning departure. Enjoy visiting local restaurants, artisan shops, and market stalls, and tasting a variety of Burgundy specialties along the way. Learn more about French cuisine and the region’s most famous products from your guide, an expert foodie, and stop to taste Dijon mustard, sweet gingerbread, and traditional gougère pastries. After exploring the legendary food market of Les Halles, finish your tour with a Kir cocktail, a typical aperitif.
Your tour ends in central Dijon around noon.