Make your own way to the Wild Lime Cooking School, around 90 minutes drive from Brisbane and the Gold Coast, and meet with the chef to discuss the day’s menu. After deciding on which dishes you want to cook (depending on your group’s preferences), help select the fresh seasonal ingredients, then set to work in the kitchen.
Get hands on as you create an array of delicious Aussie dishes, incorporating typical bush ingredients and including a tasty dessert. Under the guidance of a professional chef, pick up plenty of tips and techniques, and be sure to note down the recipes of your favorite dishes so you can recreate them back home.
Then, sit down to enjoy your home-cooked feast and tuck into a scrumptious 3-course lunch, accompanied by Australian wines. After lunch, enjoy afternoon tea as you relax on the terrace and look out over the dramatic landscapes of the Lamington National Park.