Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to 10 students to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.
Small-group Portuguese cooking class
Cook and eat a 3-course dinner with wine
Enjoy Portuguese appetizers as you cook
Learn the secrets behind some traditional dishes
Menu items change with the season for maximum flavor