Our farmer produces biological aromatic herbs in a field of 4 hectares, among several varieties, lemon thyme, lemon verbena, peppermint and common mint.
The dedication and care is constant, ensuring the quality of plants and growth with the best conditions, allowing healthy and balanced crops, without chemicals and additives.
You will arrive at the organic herbs farm and you will walk through the farm to see the herbs, and all the special techniques for harvesting herbs, and learning about all plants benefits. The farmer will teach you how to taste an infusion and explain what makes good herbs - and what makes the bad stuff too. After we go to the drying warehouse to see how do they dry the herbs to the final product.
Our experience will include:
- Arrival to the farm and welcome by the producer - Guided tour of the farm - Cutting and harvesting experience - Infusion test - Visit to the drying warehouse