Greet your guide at a central Oslo location and commence your epicurean tour of the Norwegian capital. Receive an interesting introduction to Oslo’s culinary traditions as you stroll towards Mathallen, a covered market thronged with fruit stalls selling Norwegian delicacies. Pleasure your palate with enticing samples of rich local cheeses and viscous Norwegian honey as you explore the culinary hotspot.
Then, continue enriching your knowledge of Norway’s cuisine by discovering the modern Nordic restaurants and local specialties, like aquavit sausages and strawberries, of one of Oslo’s most prestigious areas.
Immerse yourself in the sophisticated interior of Rorbua, a refined restaurant that specializes in Norwegian delicacies. Opt to pair your samples with well-matched drinks at your own expense.
After four hours of palate pleasuring, conclude your tour in a microbrewery after tasting three craft beer samples.