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Truffle Lunch or Dinner & Masterclass by Passport Gourmet
Close to the Eiffel Tower, in the 7th arrondissement of Paris, truffle expert Chef Cyril Bocciarelli awaits you at his restaurant. Throughout this four-course dining experience designed with truffle lovers in mind, you’ll discover the history, seasoning practices, regional varieties, and wine pairings that make truffles one of the world’s most luxurious specialty foods.
Four course, truffle-focused dining experience with a chef
Learn about truffle cultivation, preparation and pairings