This is not a simple pasta making class. We are going to make from scratch, the traditional pasta from Teramo, called 'pasta alla chitarra'.
Very few people still make it following the tradition, with this old wooden tool called 'chitarra'. Restaurants and housewives nowadays make it with the pasta machine, but you will experience with your senses that it's a totally different story making it completely by hand! Your life will change when you will learn why is important to make it by hand, and how to make it home under 20m time.
During the experience I and Nonna we will show you and keep alive this 400y old pasta making tradition, for then savouring our delicious results together in our family.
After collecting the eggs & tomatoes from our little farm, Nonna Amina will share with you all the secrets for making the best tomatoes sauce on earth, so that once back home you can take with you a piece of Abruzzo and impress your friends and loved ones.
With the two of us together, You will learn all the secrets recipes my nonna keeps within the family for generations. Together we will share a typical day of a family from southern Italy.
• Campovalano, Via Piceno Aprutina, 67, 64012 Campli TE, Italy
• Aperitivi - Local cheeses (pecorino/fresh cow cheese),
Our own Extra Virgin Olive oil,
• 4 courses lunch - 1 Our traditional 'pasta alla chitarra' & tomatoes sauce.
2 Juicy meat from the tomatoes' sauce.
3 Organic seasonal vegetables.
4 Fruit from garden
• Drinks & coffe: - 1 Welcome drink.
3 Organic local wine.
4 Local spirits/digestives.
5 Traditional Italian CAFFE'.