Like most of Italy, Abruzzo is famous for its wine, so no visit would be complete without sampling some of the local vino. Visit one the oldest wineries in the region for a wine-tasting session paired with a sampling of local olive oils, cheeses, salumi, and sausages. Follow the entire wine-making process, from weighing to pressing, and visit cellars where hundreds of thousands of bottles are stored for aging.
Experience “wine life” in Abruzzo, from wine-making history and methods to an on-site museum
Taste wine along with local products like olive oil, cheese, and salumi
Visit cellars where hundreds of thousands of bottles are stored for aging
This small-group tour ensures more personalized attention from your guide
The visit follows the route of the entire vinification process, from the weighting machine, trough the stemmer-crushers, the pressing and fermentation area.
The tour continues through the maturation, in concrete and oak barrels, and the bottling zone, then in the undergrounds tunnels for ageing. The tour ends with a collection of historical vintages and the museum of wine.