Begin your wine-tasting tour with afternoon pickup from your centrally located hotel or the Pisa Centrale railway station.
Travel to Chianti in a climate-controlled minibus to visit wine cellars at two local farms. The owners greet your group and take you on a tour of their properties, then lead you through a wine tasting that highlights their fine wines.
For lunch, stop at a farm and sit down for a light meal of farm-fresh Tuscan fare. Your meal is paired with five tastings of wine, plus samples of regional food products such as pappa al pomodoro (a soup of fresh tomatoes, olive oil, bread, garlic, and basil), cheese, salami, ham, and other delicacies.
After an afternoon of great Tuscan wine and food, your tour ends with drop-off in the evening at your starting point in Pisa.