Prague, Czech Republic
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Enjoy a luxurious 6-course tasting dinner at the prestigious Svatá Klára cave restaurant on a memorable evening in Prague. Situated in a natural underground cavern, the restaurant serves top-notch Czech cuisine in a romantic cave setting, with tables illuminated by candlelight and the rock interiors adorned with vintage paintings, antiques and Persian carpets. Take your seat to savor the exquisite six courses of the imaginative tasting menu, choose from the excellent wine list, and relish the magical and refined surroundings. The ideal way to celebrate a special occasion.
  • Savor a 6-course dinner at Prague’s acclaimed Svatá Klára restaurant, set in a natural cave
  • Dine in a magical cavern setting, with bare rock walls illuminated by candlelight
  • Enjoy the Svatá Klára gourmet tasting menu, showcasing the chef’s finest creations
  • Treat your palate to dishes such as duck liver parfait, roasted pigeon and pork cheek
  • Choose from the world-class wine list (own expense) with recommendations from the sommelier (wine steward)
  • Feel the history of the cavern, first used as a wine cellar in early medieval times
Select your preferred time for dinner and travel independently to the Svatá Klára. Situated underground near the Troja Palace in Prague, this prestigious restaurant is set inside a natural cavern that was used as a wine cellar during the Middle Ages.

Descend into the romantic cave — a cluster of white-clothed tables nestled against the rock walls and surrounded by antique paintings, statues and carpets. The candlelight, soft music and, in winter, a crackling open fire, enhance the sense of refinement, as does the courteous service.

Be shown to your table and select from the acclaimed Czech and international wine list (own expense) with guidance from the sommelier if needed. Alternatively, take your pick from the other drinks available (own expense).

Enjoy the gourmet tasting menu, made up of six exquisite courses beautifully prepared from fresh, seasonal ingredients. Expect a selection of delicate amuse-bouches (small appetizers) as a starter, followed by gourmet creations such as roasted pigeon breast with chestnut purée and duck liver parfait with seared scallops. See the Itinerary for a sample menu.

As you relish your courses, delight in the surroundings — the restaurant’s exclusive air makes dinner here ideal for celebrating a special occasion.

After your meal, perhaps linger over a drink (own expense) and then leave the restaurant, bringing your experience to an end.


Sample Menu:

First course:
  • Selection of amuse-bouches
Second course:
  • Smoked duck breast, ragout of black lenses
Third course:
  • Fennel Cream with Scallops James
Fourth course:
  • Orange sorbet, beef jerky
Fifth course:
  • Veal backstrap, sweetbread, glazed vegetables
  • Pistachio souffle, chocolate ice cream
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Product code: 2224R01

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