Select your preferred time for dinner and travel independently to the Svatá Klára. Situated underground near the Troja Palace in Prague, this prestigious restaurant is set inside a natural cavern that was used as a wine cellar during the Middle Ages.
Descend into the romantic cave — a cluster of white-clothed tables nestled against the rock walls and surrounded by antique paintings, statues and carpets. The candlelight, soft music and, in winter, a crackling open fire, enhance the sense of refinement, as does the courteous service.
Be shown to your table and select from the acclaimed Czech and international wine list (own expense) with guidance from the sommelier if needed. Alternatively, take your pick from the other drinks available (own expense).
Enjoy the gourmet tasting menu, made up of six exquisite courses beautifully prepared from fresh, seasonal ingredients. Expect a selection of delicate amuse-bouches (small appetizers) as a starter, followed by gourmet creations such as roasted pigeon breast with chestnut purée and duck liver parfait with seared scallops. See the Itinerary for a sample menu.
As you relish your courses, delight in the surroundings — the restaurant’s exclusive air makes dinner here ideal for celebrating a special occasion.
After your meal, perhaps linger over a drink (own expense) and then leave the restaurant, bringing your experience to an end.