Make your way to a cozy restaurant near Rome’s Spanish Steps, where you’ll start the night by meeting Chef Tiziana Stefanelli, whose use of authentic, fresh ingredients won over judges in MasterChef Italia.
Sit down at a chef’s table that seats between two and 8 people: book the whole thing for an entirely private event, or meet foodies from around the world for a shared meal.
Watch the chef and kitchen staff at work as you enjoy six exquisite courses paired with wine chosen to highlight the flavors of each dish. The menus change with season and availability, but the following are examples of Tiziana’s cooking.
Sea bass tartare with fennel, orange, olives, and capers
Scallops seared with mortadella and Bronte pistachios
Crisp octopus with potato, cream, and ginger
Turmeric tagliolino pasta with seafood
Seared tuna with eggplant, smoked cheese, confit tomatoes, and basil oil
Caramiele sweet with hazelnuts and honey
Beef tartare with soy, mango, cashews, and herbed yogurt
Crisp gnocchi with a leek and bitter orange sauce
Cheese and pepper noodles with zucchini, mint, and almond
Fried lamb chops with smoked potatoes
Sacher sweet with mango