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Tuscan Cooking Class in Central Siena

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Siena, Italy
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From US$117.83

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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English

Overview

Learn to cook five to six traditional Italian dishes with this Tuscan cooking class in Sienna. From homemade pastas to juicy cuts of meat, a professional chef will lead you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.
  • Tuscan cooking class in Sienna
  • Cook five to six traditional Italian dishes under the guidance of a professional chef
  • Vegetarian option available
  • Transform fresh, local ingredients into a delicious meal
  • Enjoy your dishes paired with an excellent wine at the end of the class
  • Small-group tour limited to 15 people or fewer
Starter
Bruschetta
Toasted bread with topping or garlic bread
Pappa col pomodoro
A traditional soup.
Main
Pici with Cinta Senese sauce
A typical fresh pasta with a meat sauce.
Tagliata di Chianina con tortino di verdure
Meat cut 'Chianina' with vegetable pie.
Dessert
Typical cakes from Siena
Panforte, Ricciarelli, etc.

Traveler Photos

Reviews

5.0
star-5
48 Reviews
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Reviews by Viator travelers
star-5
Jones Family class
Rebekah J
, Jan 2020
Francesco did an excellent job explaining not only how to prepare the meal but with general cooking. The food was delicious. We can’t wait to try to cook it at home.
icon Response from Host , Jan 2020
thank you for your kind review; our satisfaction is to know that my recipes are liked and that they will be redone once back home. A cordial greeting and ..... see you soon !!! lella
star-5
Incredibly delightful experience
scottbG1184PA
, Nov 2019
My wife and I took the tuscan cooking class with Lella and absolutely loved it! It was one of the highlights of our vacation to Italy. Highly recommend making this part of the itinerary. Truly memorable experience.
star-3
Tuscan cooking in Siena!
EdmondsSkip
, Oct 2019
Overall the class was okay and the setting was beautiful. Main problem was that the written recipes we were given did not match what the chef prepared in several cases. (For example we had a recipe for a white cheese sauce over the fresh pasta but the chef prepared a tomato sauce.) We met some great people and had a good time but as far as taking away recipes we'd make again that was kind of lacking.
icon Response from Host , Oct 2019
Dear Customer, I am really sorry for the confusion in the recipes but if, please, you can tell me the date of the lesson it would help me to understand what happened. A cordial greeting lella
star-5
Great first cooking class for us!!
Bridgette B
, Sep 2019
This was our first cooking class ever and to have it right in Siena it self, WOW!! The food was great and I know that a couple in our party of 6 have already cooked these same recipes at home with much success! My only negative was the delay in translation. English was not a strong option for our instructor. Other wise all was great and we will certainly consider having this type of experience again!
star-5
Enough space for 10 people but we ended up having a private lesson!
Joanne M
, Aug 2019
My boyfriend and I attended this cooking school last week - 4pm-8pm with four course meal. We were a little late to start the class because of a large family who were on the fence about joining. This was a bit annoying but our teacher decided to start anyway... so we ended up a private lesson for two and had the recipes altered / technicality increased! We made a traditional Italian soup for starter, which was less to my taste, then pasta - a must-do in Italy, followed by steak and deep fried courgette flowers, delicious almond based biscuits for desert. Added extras such as bruschetta were given to us likely because we were just two, and all was served with a bottle of Tuscan wine. Excellent evening and great memories.
star-5
Siena cooking class
cynthiabS484EZ
, Jun 2019
We had a great time in this class and Julie and Francesco were our teachers. We made a soup, potatoes, pasta, pasta sauce, pork tenderloin stuffed with herbs and Almond cookies. All of the food was amazing and the group participants were a lot of fun. We each had a turn to chop, stir, mix or help in some way, and we each made our own pasta. I would recommend it and will probably do it again if I am ever in Siena!
star-5
An excellent way to introduce...
gladino
, Jun 2018
An excellent way to introduce yourself to the local cooking techniques. We had Francisco as the chef and Julie as translator. Our class only had four people so it was quite intimate. This activity beats going into another church, which are beautiful. Take the four hours and learn something and then enjoy your meal. What a bonus. DON'T miss this class. My wife is the non cooker and absolutely loved it. Don't hesitate it will give you a life experience that you won't stop talking about.
star-5
Amazing. This was so much fun and...
Gina D
, May 2018
Amazing. This was so much fun and the meal we prepared was among the the best we had in our 2 weeks in Italy.
star-5
This was a great way to spend an...
cpackard
, Oct 2017
This was a great way to spend an evening - meeting new friends, learning a bit of Tuscan cooking and then eating what you learned. Lelle, Julie and Francisco did a nice job teaching and entertaining.
star-5
Lella is charming. We had six people...
cwcar
, Aug 2017
Lella is charming. We had six people in our class with varying skills. Her instructions were clear. And we had lots of fun. I am a cook but also liked seeing the process of an expert in making the cantucci dough and pici dough. I would recommend this for anyone wanting to pick up some tips and enjoy a wonderful evening with dinner and wine.

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