Book online or call: (888) 651-9785(888) 651-9785

Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class

Tokyo, Japan
Book online or call: (888) 651-9785(888) 651-9785

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3 hours (Approx.)
Mobile ticket
Offered in: English


Refine your cooking skills and enrich your knowledge of Japanese cuisine during a 3-hour kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group limited to a maximum of 10 people, you’ll prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.
  • 3-hour kaiseki ryouri (haute cuisine) cookery class in Tokyo
  • A hands-on experience ideal for lovers of Japanese cuisine
  • Prepare up to eight different dishes and sample local specialties such as Wagyu beef
  • Drink sake and green tea as you feast on the fruits of your labors
  • Small-group tour limited to 10 people

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Viator Traveler's Reviews

11 Reviews
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Margo H
, Mar 2019

We thoroughly enjoyed our cooking class. Creating a five course traditional Japanese meal seemed like quite an undertaking though our instructors made it effortless. They were so patient in explaining many Japanese ingredients, cooking techniques and traditions. From soup, to Japanese omelets, Wagu sukiyaki, vegetables, rice and mochi. All of the ingredients were fresh, tasty and the class well organized. I’d highly recommend this class to anyone interested in learning the ways of Japanese cuisine. A real delight.

, Apr 2018

I never write reviews, however, I had to come on and sing the praises of Aya S and the amazing cooking class we had at Cooking Sun. We happened to come on a day with a small group so it ended 45 minutes early, which was really nice to have more time for the day! Aya S. was a fantastic chef. She was professional, informative, friendly, and fun! She explained each dish and ingredients well even how some ingredients varied in different regions of Japan. It was truly an authentic cuisine experience. My Japanese tour guide was with me and these were dishes she eats on a regular basis. I was so pleased and excited to make these dishes back home, that I went out after the class and purchased a Japanese omelet pan and the ridged mortar and pestal bowl used to grind the sesame seeds for one dish. I love them both! The dishes were all delicious. It was a great way to start my trip to Tokyo and I would highly recommend it to everyone!

, Feb 2018

This was my first cooking class ever and it was especially interesting because l love Japanese food but thought it was too hard to make myself with zero experience in making it. The staff were super nice and helpful and the class was small so everything went smoothly and we could get help if we needed it. I would highly recommend if you love to cook, or eat food, or like anything Japanese. It's an authentic experience and a must try!

Stacey S
, Jan 2018

Cooking Sun was perfect, we has such a fun group and an amazing time. The instructions were very easy to follow and the food was delicious! I wish we would have taken the class earlier in our trip as we also learned about Japanese culture and etiquette. If you have a morning to spare and want to be able to take some of Tokyo cooking home with you then take this class, you won't regret it!

Geralyn Joy M
, Jan 2018

When I have time I love to cook, and learning how to cook authentic Japanese food was one of the highlights of our trip. Not only is Japanese culture so intriguing, but their food is my absolute favorite, I could eat it everyday. Weve been home for a few days now and Ive been cooking Japanese food since!

The class was a short walk from the train station in a nice neighborhood area. The cooking studio is gorgeous, with all the items necessary. We removed our shoes before we came in, and they gave us nice house slippers to wear.

The lesson was more simple than I expected and recipes were very do-a-ble. I made all the recipes when I got home. Everything was very flavorful. Showing how the food items look before it was prepared helps too, so that when I went to the store I knew what to look for.

The instructors were very welcoming, kind and helpful. I love that they taught us some Japanese words also. I was happy I got to purchase some items at the studio as well. I would recommend this experience and next time Id love to take the sushi class!

, Jan 2018

This activity was really one of the highlights of our trip the host's introduction to Japanese food and kaseiki-style cooking was fun, delicious very delicious! And generous amounts of food! and a very reasonable price, especially in comparison to most other activities in Tokyo! We would highly recommend this to any foodies travelling to Tokyo.

Mitchell Y
, Nov 2017

Fun and organized class that had us cook 9 dishes from scratch in the span of under 3 hours. It honestly didn't feel that long of a class or that hard to cook all these dishes simultaneously, but I guess that's indicative of Instructor Aya's teaching ability :

Carla M
, Sep 2017

Great class. As we cooked we, learned about the Japanese foods and culture. Food was delicious. maps takes you to the right street but doesn't quite take you to the exact location of the class. You will be in a residential area. So, you might need to go up or down the street to find the cooking school. There is a sign on the building for the school.

Per L
, Jul 2017

This is a very instructive class with many separate dished that will teach you a lot about Japanes cooking. Hiromi is an expert in the field and speaks very good english. I did a lot of hands on work and got good tips about where to buy the right ingredients. So here I am back in Sweden with both Kombu kelp and Bonito flakes to make my own Dashi.

Ann K
, Jul 2017

Great cooking class, very professional and fun. Yummy food. The wagyu beef was amazing!

Product code: 6755P3

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