Visit a local home in Treviso for a vegetarian cooking class led by a local cook, and prepare a seasonal menu bursting with fresh ingredients. You’ll make a 3-course lunch from scratch, using recipes that range from kamut pasta to chocolate cake with lemongrass. Keeping the menu in constant rotation ensures top-notch flavor, and students are invited to bring a bottle of wine to enjoy with the vegetarian meal.
Home-made, 3-course vegetarian lunch
Visit a picturesque neighborhood in Treviso
Get tips on enjoying vegetarian cuisine in Italy
Group size is limited to six for individual instruction