Your luxurious dinner cruise launches in the evening from Devonian Harbour near Stanley Park. Board the lovely double-decker paddlewheeler, and take a promenade along the deck or find a seat in the cabin as you embark on a 2.5-hour float. You'll cruise through Vancouver’s scenic harbor and Burrard Inlet as sun sets on the Pacific Ocean. Relax and admire glowing views of the city skyline including Canada Place and the West Vancouver Shoreline, set against the dramatic backdrop of North Shore Mountains.
When whimsy strikes you, visit the dinner buffet and sample a variety of regional dishes from fresh salads and sides to British Columbia salmon and beef bordelaise. (Sample menu included below.) As you eat, admire striking views, enjoy local live music, and visit with friends old and new.
Your dining cruise ends back at the departure point in Vancouver with plenty of time to sample the Vancouver nightlife!
Please note: This seasonal tour runs from May through Mid-October only.
Fresh garden salad with herb croutons, served with a variety of freshly made dressings
Crispy Greek salad ~
Penne pasta salad with sun-dried tomatoes and fresh basilSlow-roasted, Sirloin of Beef "Bordelaise" — Sliced at the buffet with rich, shallot, fresh thyme & red wine demi-glaze
Fillet of fresh British Columbia salmon, oven-baked with a creamy, white wine & fresh dill sauce ~
Baby new potatoes, roasted with oregano and sea salt
Market-fresh seasonal vegetables
Rice pilaf with roasted garlic and sweet peppers Selection of fresh international breads
New York-style blueberry cheesecake
Chocolate decadence cake, served with fruit coulis and/or heavy cream
Freshly brewed coffee and tea
Chocolate after-dinner mint