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On this small-group wine tasting tour, you’ll get an insider’s look at how Calabria’s finest labels are made. Head to the picturesque hilltop village of Brattirò, where you’ll go behind the scenes in a family-run winery. Learn about traditional and cutting-edge wine making methods at every step of the process. End the tour with seaside sunset views over a sampling of reds, whites, and rosés—plus snacks.
Learn to make fresh pasta from scratch at a small-group cooking class in Tropea, where you’ll prepare two kinds of pasta accompanied by two traditional sauces. The class covers basic skills at the heart of dozens of classic Italian meals, making it easy to recreate the super-fresh pastas and rich sauces in your home kitchen.
Escape the tourist track and get an authentic immersion into Calabrian gastronomy on this special small-group tour, which takes you to two family-run establishments. First, learn about the region’s medicinal herbs from a local expert over a glass of wine, herbal tea, and flavored bread. Then, listen to an insider’s run-down of winemaking traditions in a nearby vineyard, followed by a sunset wine tasting overlooking the sea.
Calabria is famous for its idyllic beaches, but this southern region also has a proud culinary tradition that is kept alive in the countryside that often hard to access for visitors. With this cooking class, explore authentic Calabrian cuisine at a small rural winery. Prepare local specialties with the chef in the outdoor kitchen and sample your handiwork paired with the cellar’s own organic wines at the end of the class.
We will be welcomed to a winery where we will be listening to the interesting story of the precious vineyard brought by the Phoenicians and where a dry version of “Zibibbo” di Pizzo, Slow Food Presidium was created.We will enjoy local cheese, cold cuts and taste three types of wine in the wonderful sea breeze.
08.30 am: Arrival in Zungri, at Località Raìsina. 08.45 am: You are attending the Bread Dough. 9.30 am: Excursion to the Caves, Museum of Rural Life, Historic Center and Grotto of the Madonna of Lourdes, Sanctuary of the Madonna della Neve begins. 11.45: Return to Raìsina to watch the batch of bread. Hospitality and hospitality: "In Massara and u Massaru" who will brighten the day with songs and "cunti" will be happy to offer their typical products with a rich offer to the farmer. 15.30: Return.Booking € 3.00 and balance in attendance (INFO +393293863089). Program valid from March 15 to October 25 and for one day a week (Sunday), barring adverse weather conditions.
are you ready to become a chef for a day? the course includes the preparation of typical recipes (fresh pasta, pizza, ect) based on what you choose. At the end of the course, everything that has been cooked accompanied by wine and local sweets is tasted.
Discover a delightful vineyard on the hills overlooking Tropea and enjoy a tasting of genuine Calabrian products and organic wine produced locally. The kindness and hospitality of the owners of the winery will make you spend an afternoon full of taste and joy!