You will admire how to make pasta and you will produce the typical cappellacci: tortelli filled with squash. You will taste them with others unique dishes, like salama da gravy and a fantastic chocolate tart! To start a fabulous adventure, you will love the demonstration of a "sfoglina" who will teach you how to prepare the homemade pasta. She'll prepare some "Pumpkin Cappellacci": stuffed tortelli and typical dish of Ferrara. To continue the experience, you will taste some typical products like Salama da sugo Igp whose origins date back to the Medici and Estensi families. The tasty salama is made with pork, minced with red wine, salt, black pepper, nutmeg, cinnamon, cloves will be served with mashed potatoes! Finally, you will be able to taste the magical ‘torta tenerina’, a typical dessert of Ferrara.