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Experience Galilee’s rich flavors and legendary hospitality in a village cooking class near Haifa, and cook lunch in a local kitchen. Join a Druze, Muslim or Christian family for a traditional coffee then prepare a seasonal menu. Local favorites include makluba, hubeza and sinya; wild greens, smoked green wheat and regional vegetables that infuse the dishes with a distinctive Galilean flavor. Share the feast around the family table, and get a unique taste of village life.