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Built along Kerala's Malabar Coast, Kochi is one of India's most eclectic cities. Founded as a 14th-century spice-trading port, with strong connections to China, Europe, and the Middle East, Kochi was ruled by three successive foreign empires (Portuguese, Dutch, and British) during the colonial era. Modern Kochi has emerged an economic and commercial hub, and makes a popular starting point for exploring the waterways of Kerala, India's Venice of the East. Packed with colonial bungalows and diverse religious sites, the UNESCO-listed Fort Kochi district showcases the city's mix of influences. Visit Saint Francis Church, one of the oldest European churches in India, and the Gothic Santa Cruz Cathedral Basilica. Tour the 700-year-old Paradeshi Jewish synagogue and Mattancherry Palace, a Portuguese colonial relic full of intricate, painted murals illustrating ancient Hindu mythology. Soak up some living culture with a demonstration of the cantilevered Chinese fishing nets that Kochi fishermen have used for centuries, and be sure to catch a Kathakali dance performance, a colorful 17th-century art form that originated in Kerala. A cooking class in a local home is a delightful way to immerse yourself in South Indian culture and cuisine. And don't overlook the mainland: Kerala Folklore Museum in Ernakulam is a wonderful place to learn about regional folk arts. Once you've explored Kochi, you can book a small-group cruise on a classic houseboat through Kerala's rural backwaters. Other options include hiking along Chalakudy River to Athirappilly Falls, or touring the tea plantations and Munnar Hill Station.
October to March is the best time to visit Kochi; temperatures in this period range from a sightseeing-comfortable 64°F (18°C) to a hot-but-bearable 84°F (29°C). December to February is the apex of this winter tourist season, and you’ll find larger crowds and higher prices. Savvy travelers can opt to visit in September, when the weather isn’t too muggy; or in April, when things are quieter but temperatures are over 80°F (30°C). In summer, you might catch one of Kochi’s annual temple festivals, which include colorful processions.
While there are plenty of buses in Kochi, they’re usually sweltering and overcrowded. Most visitors choose cabs or tuk-tuks (auto-rickshaws); take cabs for longer city and tuk-tuks for shorter trips (just make sure you agree a flat rate or time-rate). For a spot of fun, try out Kochi’s cheap and cheerful ferries, which run to Fort Kochi and other sights. To spend a day exploring other parts of Kerala, book a car and driver or a guided tour.
While exploring Fort Kochi, stop at the Pepper House Café for a bite to eat. This charming heritage center on the waterfront is housed in two restored colonial-era warehouses and boasts a café, gallery, design shop, and garden. Dig into simple European-style dishes, sip a barista-made coffee or mint lemonade, check out the colorful artwork, and then slip through the garden archway for magical views of Vembanad Lake.
Fringing Kerala’s coast, Kochi is historically known as a fishing port, spice center, and Portuguese, Dutch, and British colonial hub; and also a jumping-off point for cruising the state’s serene backwaters. Tourists visit to see Kochi’s faded buildings and iconic Chinese fishing nets; and on route to joining backwater houseboat cruises.
...MoreAdmire the colonial-era highlights of Kochi’s Mattancherry district, including the 16th-century Mattancherry Palace and Pardesi Synagogue. Then, wander into Fort Kochi to lunch on banana-fritter-topped beef curry—a favorite local dish—before touring churches like the Portuguese-built Santa Cruz Basilica. Conclude at the nearby Chinese fishing nets, silhouetted against the sunset.
...MoreAt dusk, head for Fort Kochi’s Chinese fishing nets: these spidery structures look amazing at sunset. Afterward, catch a traditional Kathakali show— a classical dance featuring richly masked and costumed performers—before dining on local specialities like ishtu (coconut milk–based stew) at one of Fort Kochi’s many restaurants.
...MoreKochi’s Chinese nets make this city truly special: these fascinating contraptions are rarely seen outside Kerala or southern China. Likely introduced here by Chinese explorers in the 15th century, the giant nets are lowered into the sea before being raised via pulleys: usually revealing only small catches of fish and crab.
...MoreYes. With its storied colonial history, fresco-adorned churches, Chinese fishing nets, cobbled lanes, and tasty coconut-laden cuisine, Kochi promises rich pickings for history buffs, photographers, foodies, and sightseers. Kerala’s nearby network of tropical backwaters adds to its appeal, with many day-long or multi-day houseboat cruises departing from Fort Kochi.
...MoreKochi’s landmark Chinese fishing nets are free to view, although there’s usually a small fee to go aboard for a closer look. Many of Fort Kochi’s colonial-period sites don’t charge admission, either: so wandering around treasures like the frescoed Santa Cruz Basilica, St. Francis Church, and Paradesi Synagogue costs nothing.
...MoreNumber of Attractions | 14 |
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Number of Tours | 414 |
Number of Reviews | 2,041 |
Currency | INR |