- Immerse yourself in Italian food culture with this half-day Lecce cooking tour. The farm-to-fork experience includes the harvesting of vegetables from a village garden, shopping at a market for local ingredients, and taking part in a fresh pasta-making class to create the typical Puglian orecchiette pasta. The best is saved ‘till last: You’ll sit down to eat your creations with dessert, coffee, and local wine, too.
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- Free Cancellation