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Top Melbourne Cooking Classes

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8 Tours and Activities

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Dumpling Making Party

For things to do in Melbourne, you can't get more immersed in food culture than the Dumplings Party. Learning to make dumplings is a true culinary escapade with beginning with making the perfect dough then learn how to shape your best dumplings, get inspiration for composing your gourmet Japanese, Vietnamese and Chinese menus. You will be making pork, chicken, beef or vegetarian dumplings. You will learn to shape different types of dumplings. 
  • Duration: 2 hours
From
US$80.18
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  • Duration: 2 hours
From
US$80.18

Barbecue Class at Queen Victoria Market

Head to the famous Queen Victoria Market and take a 2-hour barbecue class. This class is an introduction to the different types of BBQ, various cooking techniques, how to choose and prepare meats, and an overview of rubs and marinades. Sample some delicious meats and craft beers to end the tour and receive notes and information to help you on your BBQ journey.
  • Duration: 2 to 2.5 hrs
From
US$99.30
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  • Duration: 2 to 2.5 hrs
From
US$99.30

Indian Cooking Class Master

Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like Butter Chicken, Rogan Josh, Aloo Gobi, and Beef Vindaloo. Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a sparkling wine or beer and a delicious Indian meal.
  • Duration: 3 hours
From
US$121.37
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  • Duration: 3 hours
From
US$121.37

My Cooking Party Melbourne

The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone!
  • Duration: 2 hours 30 minutes
From
US$91.95
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  • Duration: 2 hours 30 minutes
From
US$91.95

Enjoy a Modern Australian Cooking Class with a Professional Chef in Melbourne

During this hands-on cooking class, you will learn to make three different dishes with your local host Tonya before you sit down together to enjoy what you've prepared. First, Tonya will give you an overview of the menu that you would be preparing for the day along with some tips and hacks for the preparation and cooking process. A few dishes that you may help prepare are oysters and verjus jelly with eschallot dressing, green peppercorn and chive jus, slow roasted ocean trout with creamy, lemony mayonnaise and native finger limes citrus pearl caviar. A potential dessert could be hazelnut torte with blueberries. At the end of your cooking class you will be given a folder to take home with all the recipes and tips that you learnt, so that you can easily recreate the meal for your loved ones at home! Notes: Tonya can offer vegetarian, low-carb and gluten free meals on request. Please note a glass of wine is included in your experience cost.
  • Duration: 5 hours
From
US$160.00
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  • Duration: 5 hours
From
US$160.00

Ultimate Vegan Cooking 5 Day Workshop

Join us with this plant based cooking class to discover the smell, touch, taste and flavour profile of Asian Cookings from India to Japan. Take home your best vegetarian meal plans and cook up delicious regional vegetarian and vegan dishes in five inspiring cooking classes. Combine the traditional vegetarian foods and vegan food understanding with spending time with your chef to perfect your home cooking to its best.
  • Duration: 5 days
From
US$1,048.21
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  • Duration: 5 days
From
US$1,048.21

Cook Contemporary Australian Cuisine From Native Produce in a Local Home

Your local host Ella offers a hands-on cooking experience, where you will get to cook along with her in her kitchen. Ella lives in a lovely art deco apartment with retro styling in inner Melbourne. Her kitchen is small, however the dining table is big and perfect for demonstrations and food prepping!  The cooking portion of the experience will last for 1-2 hours and you will learn to make an appetizer, main dish and dessert. Ella loves to cook Contemporary Australian produce with herbs and spices sourced from aboriginal farms. Your meal will also have some influence from Greek and Turkish cuisines. Potential dishes you might make together are king prawns with salt bush, finger limes and lemon myrtle spice mix, peppered Kangaroo, and tomato salad with sand fire. Your meal will conclude with beach bananas and lamingtons, a classic Australian dessert. Join this welcoming local for an unforgettable cultural and culinary experience!
  • Duration: 3 hours
From
US$122.00
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  • Duration: 3 hours
From
US$122.00

NEW TO VIATOR

Private Market Tour and Australian Cooking Class with a Local Chef in her Home

This is a wonderful opportunity for you to experience one of the biggest local markets close to Melbourne! You'll have the chance to select from a wide variety of local fish, meat, poultry, vegetables, nuts, seeds, herbs, dairy produce, sweets and more. After you buy a few ingredients for your cooking class, your host Tonya will drive you back to her apartment where you'll join her for a hands-on cooking experience. You'll learn to make three different dishes from scratch before you sit down to enjoy what you've prepared. Tonya will give you an overview of the menu that you'll be preparing for the day along with some tips and hacks for the preparation and cooking process. A few dishes that you may prepare are oysters and verjus jelly with eschallot dressing, green peppercorn and chive jus, or slow roasted ocean trout with creamy, lemony mayonnaise.At the end of your experience you'll get a folder to take home with all the recipes and tips of the day!
  • Duration: 6 hours
  • Free Cancellation
From
US$160.00
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  • Duration: 6 hours
  • Free Cancellation
From
US$160.00


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