Come join us and learn all about Greek gastronomy. Take cooking classes with Greece’s top chefs and food bloggers, sail in a traditional boat to the beautiful island of Rhenia, visit small cheese and wine makers of Mykonos and more during this luxury, all-inclusive retreat in Mykonos. A weekly program has been designed for those who want to explore a hidden side of Mykonos, Greek island life and Greek gastronomy through the eyes of locals. It combines excellent food with trips to sandy beaches, an unforgettable boat tour of untouched islands, and a deep understanding of the local culture. Included in this package is luxury accommodations in a private villa overlooking the Aegean Sea (accommodates 14), all breakfasts, six lunches, six dinners, three private cooking lessons, and all transfers during your stay.