Join Linda, a food biologist and teacher turned food entrepreneur, born and raised in Congo on this one-of-a-kind tour. Taste staple dishes from East to West African countries, and learn about the differences in spices, styles, and ingredients for each region. Little Senegal is home to locally owned restaurants serving various traditional African cuisines. Hear the story of how this cultural hub found its place in the heart of Harlem. Experience highlights:•2-3 hour tour with 5 unique stops•Sample bites from different African cuisines•Recommended: comfortable walking shoes & a bottle of water"Stops":•Ghana•Senegal•Somalia•Ivory Coast•Contemporary Pan-AfricanEatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.