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Prepare an authentic Moroccan feast with a local chef at a private cooking class in the UNESCO-listed Medina of Fez. From market-fresh salads to a main dish and fresh bread, you’ll get hands-on experience in a real Moroccan kitchen. Since the cooking class begins with a shopping trip to a local market, you’ll learn how to choose the best spices, vegetables, and meats for recreating Moroccan food at home.
With the help of a local host, discover the unique flavors of Moroccan cuisine and learn about traditional ways of life.
In this private class, you will visit a local market, have exotic ingredients to choose from and learn to cook 5 typical dishes.
Fes Cooking Class activity is a rich adventure to know about Moroccan Cuisine. You will have fun baking and making famous Moroccan meals with an expert Cuisine Chef.
10.00 am the driver will get you to our Cooking Class Traditional Fassi Home. You will have a couple of dish options to choose one to make. After that, comes the time to buy the necessary spices, oils, and ingredients from the local Sook. Get acknowledged by the different colored spices out there.
When arriving back to our cooking class spot; the chef will tell you about the delicious taste secrets and tips of the Moroccan cuisine. This is an opportunity to witness the usual lifestyle of a Moroccan family.
Start following the chef while he guides you to successfully prepare your meal. You can also try to bake the Moroccan bread & prepare Moroccan Salad.
When you finish join the house family and your chef in a lunch gathering to taste your own handmade dish.
Enjoy Moroccan cup of mint tea before the class ends.
Learn to prepare delicious Moroccan cuisine in the beauty of a restored palace. This cooking class at Palais Amani begins with a visit to a traditional souk in the medina to purchase ingredients and taste local treats. Return to the Palais for a rooftop cooking class. Enjoy your lunch or dinner in the lush palace gardens.
Learn to prepare delicious Moroccan dishes in this 3-hour cooking class. Choose from options like tagines, lamb with prunes, pastilla, stews and breads, fresh mint tea, pastries, and more. Shop for spices and other ingredients in a local souk and return to a traditional Moroccan house to begin cooking. Prepare your dishes with the guidance of a talented chef and enjoy your meal before the class concludes.
Learn how to make traditional Moroccan dishes during a cooking class in Tangier. After visiting a souk to purchase ingredients, you'll be taught recipes and given tips to create authentic cuisine in a professional but relaxed atmosphere.
Unlock the secrets of Moroccan cuisine in a way that’s only possible through hands-on learning at this intimate cooking class held in a 14th-century Moroccan house. First, discuss menu options and head to the local market to shop for ingredients. Then prepare your feast, alongside your professional chef, and dine at a round table. This class includes door-to-door round-trip transfers and is limited to 15 people.
Discover the fine art of Moroccan cuisine during a cooking class in one of the best Riads in Fez. Under the guidance of our Cordon Bleu Chef , learn how to prepare a Moroccan spread of 6 dishes and sip fine local wine as you feast. Uncover the secrets of cooking Tajine ,CousCous, and flavorsome fresh salads and upgrade to enjoy a walking tour of the vibrant Medina Souk to choose with our chef the finest ingredients for your cooking.
Chef Steven Assou is a Moroccan-American chef that comes from the Cordon Bleu School in Paris. He owns several restaurants in the United States and he has been working for different luxury hotels and restaurants all over the world. He is one of the rare chef's that fusions Moroccan traditional cuisine with International gastronomy.
A common criticism of cooking classes is that they often focus on elaborate dishes that few locals actually have the time to cook, and with ingredients the typical home cook can't easily afford. This Moroccan cooking class features a trip to a local produce market, offering you the chance to cook with fresh Moroccan produce - just like a local!
Discover the art of Moroccan cuisine at a 5-hour cooking class with a local family in Fez. Choose from recipes for everything from ‘tagine’ (slow-cooked stew), to breads, pastries, and couscous dishes, and pick up the ingredients needed at a souk. Create your dishes with hands-on guidance from your hosts, and savor your creations over lunch as you chat about daily life and food in the city. Ingredients, meal, and return hotel transfers included.
Learn to bake Moroccan breads and pastries at a Fez cooking class that’s held at a palace in the city’s historic medina. You’ll knead and shape bread to bake in the same communal ovens that Fez locals use, make classic sweets, then enjoy a Moroccan mint tea ceremony with your freshly baked bread.
You want to understand the way of life and food culture in Morocco? Our Cooking Class experience, in associate with the Restauriad “RIAD NAZHA“, will be perfect for that!!!…
Every cooking class included a Souk and Shop visit, preparation of starter, mean course & dessert. At the end of the session, we will enjoy the meals and have a friendly and happy moroccan tea time.
The class begin at 10H30 and lasts a approximately 04H.
Get the scoop on Moroccan cuisine in this cooking class with a local. Your host picks you up at your location, then it’s off to his home in a less touristy part of town. Learn about cooking techniques, traditions, and customs surrounding Moroccan food culture while you prepare a meal together. After the lesson, enjoy the dishes you’ve prepared and wind down with some tea.
Uncover the secrets of Moroccan cuisine with this culinary experience in Fes. Explore a local souk in search fresh produce under the guidance of your local guide, benefiting from their insider knowledge and translations, then head to a traditional kitchen for hands-on cooking class, working with local ingredients you may not have access to at home. Afterwards, sit down together to savor your homemade meal and relax with return transfer to your accommodation included.
Discover Morocco through a cooking and cultural experience in a safe environment where we value mutual respect and excellence. We offer a one-of-a-kind glimpse of Moroccan life through the eyes of our ladies in story-telling and cultural lessons all centered on the role of food in Moroccan life and culture. Learn the secret recipes passed down over the generations to prepare a world-class authentic Moroccan meal. Vegetarian option is available upon request.
This unique cooking class will make you discover the Moroccan grastonomy and dishes and the best way to make it. It is a opportunity to discover how the Moroccan inside the medina live and cook. You will enjoy the professional advices of our Chef and discovering the dishes history.
The best part of this cooking class will be at the end, when you will discover and savor your own dish.
Discover Morocco through a cooking and cultural experience in a safe environment where we value mutual respect and excellence. We offer a one-of-a-kind glimpse of Moroccan life through the eyes of our ladies in story-telling and cultural lessons all centered on the role of food in Moroccan life and culture. Learn the secret recipes passed down over the generations to prepare a world-class authentic Moroccan meal.
For this Cooking Class session, Chef Reda will take you to his place in the morning, just after a short visit of the souk and some spices shops where he will provide you with all kinds of explanations about the ingredients, traditions and customs related to the moroccan food culture.
For a few hours, you will be part of the “Chef” brigade, which will give you the great and small gastronomic secrets of the culinary art of the city of Tangier, its traditions and its origin. You will be accompanied throughout this experience in order to familiarize with the techniques of Moroccan gastronomy and the presentation of gourmet plates. you have to choose between Chicken Couscous with vegetables, beef Couscous with vegetables, Vegetarian Couscous, Pastilla.
At the end of the workshop, you will have the opportunity to taste the menu, served with a lot of love and hospitality, before receiving a certificate of success around a friendly and joyful Moroccan tea.
Fez Cooking class is a special activity for most of the travellers who would like to experience Moroccan Cuisine and culture. As matter of fact, The local culture and food lessons you will receive during your 5 hours class will be the highlight for your trip, plus you can learn something new and share your smile and make new friends because Fez cooking class is the authentic experience you are looking for, so you better get ready to cook and learn the secret recipes for the special Moroccan Tagine.
This is hand's on Cooking class, you will cook your own Moroccan authentic food, with the help of a professional Chef. You will also, be introduced to the Moroccan culture and its costume through food. You'll shop ingredient, in a local market, and your Chef will teach how to bargain, which a skill that come in handy while you are in Morocco. After, you will head to a beautiful Riad where the cooking class is taking place
when we meet you will take historic information about region and then we can discover area. first thing we will visit
- traditional market " souk "
- vegetables area
- meats & chikens area
- fruits area
- coffe shop
And all of the areas are traditional old shops over 350 years old.
There is no age to enjoy the pleasure of baking. Just try. We invite you to come out of the skin of the tourist surface and make real intercultural and gourmet encounters.
For a few hours, you will be the guest apprentices of your host “Abderrahim” in his typical Riad in the old medina of Fez. Your guide will drive you in the morning to visit the local market. He will provide you with all kinds of explanations of the products, traditions and customs related to them.
Upon arrival at “Riad nazha”, you will be greeted by work aprons to start learning how to prepare a selection of bread. Cooking with Abderrahim is often a unique social experience. He will share secrets of making a fluffy bread and the best Moroccan pancakces..
At the end of this session, you will have the opportunity to taste all what you made, served with great love and hospitality around a cup of mint tea, before receiving a certificate of achievement around ‘a friendly and joyful Moroccan tea.