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Top Singapore Wine Tasting & Winery Tours

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Free Cancellation:Get a full refund up to 24 hours in advance on most experiences.See Details

NEW TO VIATOR

Singapore Flyer Experience with Singapore Sling

An all-time classic - the Singapore Sling is synonymous to Singapore and one of the nation's best-known cocktails.Using only the most authentic recipe that was developed in 1915, guests can now look forward to a hand-shaken and chilled bona fide Singapore Sling served only on board Singapore Flyer.Complementing the indulgence are the lovely city sights seen from different altitudes atop Asia's Largest Observation Wheels.
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  • 30 minutes
From  
US$52.26
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US$52.26
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  • 30 minutes

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Tiger Brewery Experience Tour With Free Beer

During your stay in Singapore, make sure to visit the iconic Tiger Brewery. Check out Tiger’s history and brand heritage, which dates back to 1932 then head into the brewing facility for your interactive tour that shows you what ingredients go into the local lager. Check out an ingredients display for a whiff of the malty aroma, and learn about the different production steps, from milling to mashing to fermentation to filtration. In the packaging gallery, find out about the distribution process of Tiger bottles, and then try pouring your own draught beer. Your final stop is the Tiger Tavern, where you can enjoy a glass of fresh Tiger beer and a glass of Heineken. Your 45-minute tasting session introduces you to seven different beers, such as Anchor, ABC and Guinness Foreign Extra.
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  • 45 minutes
From  
US$28.00
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US$28.00
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  • 45 minutes

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Speakeasy & Rooftop Bar Experience

Enjoy some of the best of the rooftop and speakeasy bars in this bright and lively city. Get to see breathtaking views of Singapore while sipping on some of the most delicious cocktails. Made by some of the most creative bartenders in town.See the amazing skyline of SingaporeTaste some delicious cocktailsDiscover the secret bars of the cityEnjoy the vibrant atmosphereMeet at the world famous Raffles Place100% Private. 100% Personalized
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  • 3 hours
  • Free Cancellation
From  
US$187.00
From  
US$187.00
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  • 3 hours
  • Free Cancellation

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A Taste of Nostalgia with Host Yun Hui (Mod-Sin Cuisine)

As someone who lives for food experiences, Yun Hui enjoys sharing good food, fine-tuned with his own twists and style. You will find classic dishes, inspired by the cooking matriarch of the household - his grandmother. “Eat Moreish” features nosh that are zhng-ed up with a personal touch, fine-tuned with many trials and errors. The item on the menu Yun Hui is most proud of would be the Lor Bak Rice, with pork belly teased on low heat for maximum flavour.StarterChicken TortillaPaired with Altos MargaritaMainOtak PuddingPaired with Egged Tom CollinsLor Bak RiceNgoh HiangPaired with Jacob’s Creek Reserve RieslingDessertClassic Lemon TartPaired with Sloe Gin Negroni
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  • 3 hours
  • Free Cancellation
From  
US$86.15
From  
US$86.15
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  • 3 hours
  • Free Cancellation

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French Fusion Cuisine with Host Jonathan & Kristoffer (French Fusion Cuisine)

Jonathan and Kristoffer are the dynamic duo behind WeAreLittleBites. The pair crossed paths in the army, which sealed their culinary fate together. Both were trained in French culinary, but Jonathan was trained in bistro du vin, while Kristoffer leaned more towards the modern French cuisine. Cooking up a storm became a serious affair, as they whipped up classic Singaporean dishes like har mee and nasi biryani with an added sophisticated flair.StarterSwordfish Carpaccio served with Green Tea Soba and Apple Dashi VinaigrettePaired with Perrier-Jouet Grand BrutCarrot Soup with Brown Butter and CroutonsPaired with Chivas 12 Fat Washed Old FashionedMainChicken Roulade with Spinach, Ratatouille and Butter SquashPaired with Jacob’s Creek Reserve RieslingDessertBrown Sugar Pearls with Earl Grey Panna Cotta and Mint Infused MilkPaired with Chivas Mizunara Milk Punch
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  • 3 hours
  • Free Cancellation
From  
US$66.27
From  
US$66.27
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  • 3 hours
  • Free Cancellation

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A Wok Down Klang Valley with Host Jane (Authentic Cantonese Cuisine)

Get the best of both Cantonese and Heng Hua cuisine (兴华) with Jane See! Her menu echoes cooking techniques learned from both her mother and mother-in-law, who are superb cooks in their own ways. Fans of bak kut teh will be blown away by her Klang-style Bak Kut Teh Ramen, which is special to her hometown. It boasts a broth that is rich, herbal, and has a darker colour than the one we are more used to in Singapore. Another unique factor is that she customizes her own noodles, ensuring that she keeps her tradition alive.MenuJumbo Scallops with SzeChuan Garlic Chilli VermicelliPaired with Perrier-Jouët Grand BrutThree Egg Baby Spinach with WolfberriesPaired with Martell VSOP Red BarrelsWok Fried Prawns & Broccoli in Spicy SaucePaired with Martell VSOP Red BarrelsOven Baked Nan Ru Mid Joint WingsPaired with Martell VSOP Red BarrelsKlang Style Bak Kut Teh RamenPaired with Martell XOEdamame Cream with Glutinous Rice BallsPaired with Martell XO
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  • 3 hours
  • Free Cancellation
From  
US$79.52
From  
US$79.52
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

Western Fusion with Host Ferry (Western Fusion Cuisine)

With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, a passionate cook who prepares food from the heart. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and Fish Gulai, stingray fish drenched in a lemak gravy, sure to impress like a home-cooked meal with care.StarterSweet Sensation SaladPaired with Lillet ViveForest Harvest DelightSautéed Wild Mushrooms served with Rich Vegetable Clear BrothPaired with Monkey 47 GibsonMainTaste Of SingaporeLemongrass Infused Risotto served with Crispy Soft Shell Crab in Chilli Crab SaucePaired with Mexican Stop-OverDessertTropical EuphoriaRich Coconut Pudding served with Mango Puree topped with Wild Berries and Butter Cookies CrumblePaired with Tropical Daiquiri
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  • 3 hours
  • Free Cancellation
From  
US$66.27
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US$66.27
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  • 3 hours
  • Free Cancellation

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Mod-Sin Gastronomic Gems with Celebrity Chef Eric Teo (Mod-Sin Cuisine)

Celebrity Chef Eric Teo brings more than 30 years of culinary experience to the F&B industry in Singapore. The culinary line-up for Private Chef’s Table is specially curated by Celebrity Chef Eric Teo. In this event, Chef Eric Teo acts as a mentor to the home chefs, curating the menu and culinary themes: Heritage Food and Modern Takes, thus presenting dishes that stay true to their traditional roots and also dishes with modern interpretations.StarterSlowed Cooked Salmon & Otah Roulade, Assam Curry EmulsionCrispy Seafood Fritters with Squid Ink Batter, Asian Slaw SoupGinger Infuse Crustacean Milk with Crab Wonton, Herb OilMainSlow Roast Beef, Sauce Porto, Pumpkin Puree, Baked Rendang Brioches, Sauteed GreensOrPan Seared Barramundi with Pumpkin Puree, Ginger Shoyu Dressing, Baked Chili Crab Brioches, Sauteed GreensDessertCoconut & Gula Melaka Sphere, Mango Gel, Crumble, Chilled Soya CurdHead over to www.privatechefstable.com for the wine and spirits pairing
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  • 3 hours
  • Free Cancellation
From  
US$378.67
From  
US$378.67
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

Truly Sedap Indonesian Faves with Host Ferry (Authentic Indonesian Cuisine)

With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, a passionate cook who prepares food from the heart. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and Fish Gulai, stingray fish drenched in a lemak gravy, sure to impress like a home-cooked meal with care.Pre-dinner activity:Chivas Blending WorkshopIncludes welcome cocktail (Chivas Sour) with other samplingsOxtail SoupPaired with Chivas ExtraUdang Sambal PetaiPaired with a Chivas Mizunara highballCumikecap PedasPaired with a Chivas Mizunara highballFish GulaiPaired with a Chivas Mizunara highballTelur BaladoPaired with a Chivas Mizunara highballEs SelasihPaired with Monkey 47 shot (optional)Will be served with plain rice and Indonesian condiments
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  • 3 hours
  • Free Cancellation
From  
US$79.52
From  
US$79.52
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

An Oishii Spread with Host Jo Ann (Japanese Fusion Cuisine)

Chef Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!StarterFresh Mentaiko Crostini, Crispy Prawn Paste Pork Strips & RocketAburi Mentaiko Crab CakesPaired with Perrier-Jouet Grand BrutMainBaked Shrimp “LAKSA”gnePaired with Jacob’s Creek Double Barrel ShirazGula Melaka Caramelised Lamb RackPaired with Jacob’s Creek Double Barrel ShirazDessertPulut Hitam Matcha Dirt CakePaired with Chivas Mizunara & Match
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  • 3 hours
  • Free Cancellation
From  
US$79.52
From  
US$79.52
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

Chinese Dialects Culinary Treasures with Celebrity Chef Eric Teo

Celebrity Chef Eric Teo brings more than 30 years of culinary experience to the F&B industry in Singapore. The culinary line-up for Private Chef’s Table is specially curated by Celebrity Chef Eric Teo. In this event, Chef Eric Teo acts as a mentor to the home chefs, curating the menu and culinary themes: Heritage Food and Modern Takes, thus presenting dishes that stay true to their traditional roots and also dishes with modern interpretations.StarterCantonese Lobster & Avocado SoupPaired with Perrier-Jouët Grand BrutTeochew Heavenly King Braised Crab Meat SoupPaired with Perrier-Jouët Grand BrutMainHokkien Kobe Beef, Bell PeppersPaired with Martell Cordon BleuGolden Chef Abalone, King Oyster Mushroom & AsparagusPaired with Martell XOHakka Grandma Fish NoodlesPaired with Martell XODessertHainan Slow Cooked Bird NestPaired with Martell XO
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  • 3 hours
  • Free Cancellation
From  
US$378.67
From  
US$378.67
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

Curry,Spice and Everything Veg with Host Arti (Authentic Indian Cuisine)

Take a seat at The Veg Kitchen if you’re looking for truly authentic Indian cuisine. The woman behind the vegetarian-friendly dishes is Arti, who had cooked alongside her mom from an early age. Fusing traditional Indian techniques with locally sourced fresh and seasonal ingredients, the result is a treasure trove of robustly flavoured food such as paneers chock full with pistachios and cranberries, and a fragrant saffron and herb basmati rice.Paired with Monkey 47 Gin and TonicTandoori Vegetables SataySmoked Dal Bukhara (Black Lentils) and Butter NaanPaired with Jacob’s Creek Reserve ChardonnayNawabi Paneer PasandaPaired with Wydham Bin 999 Merlot (Australia) to enhance the rich flavourSaffron & Herb Pulao with RaitaPaired with Monkey 47 Sloe Gin with Soda and finish with a garnish of mintMalpua (Pancake) with Cream and NutsPaired with Monkey 47 Sloe Gin with Soda and finish with a garnish of mint
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  • 3 hours
  • Free Cancellation
From  
US$79.52
From  
US$79.52
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

Flavours From Around the Globe with Host Kent & Min (International Cuisine)

1Place1Dream is the beautiful project of the lovely couple, Kent and Min. Having bid corporate life goodbye, they seek to connect with people with the best way they know how - food. The husband and wife strive towards presenting healthy and sumptuous nosh, for diners to appreciate and enjoy the tantalising tastes. You will even find vegetables grown in an HDB garden in the mix!Pre-dinner activity:Chivas Blending WorkshopIncludes welcome cocktail (Chivas Sour) with other samplingsWelcome DrinkBhutanese Himalayan TeaStarterFusion Fruits, Nuts, Chef Garden SaladMediterranean Pan-seared PrawnsPaired with The Glenlivet 12MainDalmatian Stew & Roast Beef / PorkGrandma’s Riceberry Pumpkin RicePaired with Chivas ExtraDessertBaba’s Gula Melaka Pandan CakePaired with a special Chivas 18 cocktail
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  • 3 hours
  • Free Cancellation
From  
US$86.15
From  
US$86.15
Learn More
  • 3 hours
  • Free Cancellation

NEW TO VIATOR

Japanese Fusion with Host Jo Ann (Jap-Sin Cuisine)

Chef Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!StarterSeasonal Vegetable SaladPaired with Monkey 47 Gin and TonicAburi Mentaiko Crab CakesMainBaked Shrimp “LAKSA”gnePaired with Chivas 12 Sensho Pepper HighballFiery Salt Baked Baby Chicken (4 pax to share 1 chicken)Paired with Jacob’s Creek Reserve ChardonnayDessertPulut Hitam Matcha Dirt CakePaired with Monkey 47 Sloe Gin
...  More
  • 3 hours
  • Free Cancellation
From  
US$66.27
From  
US$66.27
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

A Shiok Indulgence with Host Jo Ong (Mod-Sin Cuisine)

Jo Ong has been in the creative industry for 14 years as an Art Director, coming up with artistic directions for advertising and design work in the F&B industry. His second passion still involves designing, but this time, in the kitchen. Watch him fuse traditional flavours with modern techniques as he re-creates gastronomical dishes like his hawker-style Honey Roasted Chicken Leg with Roasted Balsamic Mushroom & Cauliflower and fusion Kueh Agar Lapis with Ondeh Ondeh.StarterFusion Rojak with Salad served on Roasted Sweet PotatoWith Martell VSOP Red BarrelsMini Yam Ring with Vegetable Fillings, Truffle Apple Pork Wonton & Fresh Grill Sambal StingrayWith Martell VSOP Red BarrelsMainSpicy Aglio Olio served with Crispy Pork KnuckleWith Perrier-Jouët Grand Brut/Martell Cordon BleuHawker-style Sweet and Spicy Roasted Wings with Balsamic Mushroom & CauliflowerWith Perrier-Jouët Grand Brut/Martell Cordon BleuDessertFusion Kueh Agar Lapis with Ondeh OndehWith Martell Cordon Bleu
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  • 3 hours
  • Free Cancellation
From  
US$79.52
From  
US$79.52
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

A Tok Panjang Feast with Host Gary (Authentic Peranakan Cuisine)

Immerse yourself in Peranakan cuisine with Baba Tubs, helmed by Gary who grew up eating amazing Peranakan food since he could remember. Taking pride in the tedious work behind the cuisine, Gary’s passion is shown in the food he serves. Enjoy his Bakwan Kepiting Soup, a nutritious soup boiled for 6 hours, with meatballs made from a trio of prawns, pork, and hand picked crab meat.Pre-dinner activity :Chivas Blending WorkshopIncludes welcome cocktail (Chivas Sour) with other samplingsSambal TimunPaired with Chivas CollinsBak Wan Kepiting SoupPaired with a glass of Chivas 18Kong Bak BaoPaired with a ‘The Glenlivet’ cocktail– Sambal Belachan Chilli MangoSambal PrawnsPaired with a ‘The Glenlivet’ cocktail– Sambal Belachan Chilli MangoChap ChyePaired with a ‘The Glenlivet’ cocktail– Sambal Belachan Chilli MangoDurian PengatPaired with a glass of ‘The Glenlivet’ 15
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  • 3 hours
  • Free Cancellation
From  
US$79.52
From  
US$79.52
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

A French Culinary Affair with Host Jonathan & Kristoffer (French Fusion Cuisine)

Jonathan and Kristoffer are the dynamic duo behind WeAreLittleBites. The pair crossed paths in the army, which sealed their culinary fate together. Both were trained in French culinary, but Jonathan was trained in bistro du vin, while Kristoffer leaned more towards the modern French cuisine. Cooking up a storm became a serious affair, as they whipped up classic Singaporean dishes like har mee and nasi biryani with an added sophisticated flair.Amuse-boucheSatayPaired with Havana Club Daiquiri 3StarterHar MeePaired with Martell VSOP Red BarrelsSambal GorengPaired with Martell VSOP Red BarrelsMainNasi BriyaniPaired with Martell VSOP Red BarrelsDessertBubble TeaPaired with a shot of Havana Club Rum 7
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  • 3 hours
  • Free Cancellation
From  
US$86.15
From  
US$86.15
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

A Night of Italian Fusion Fare with Host Janan kwek (Western Fusion Cuisine)

Janan Kwek is a self-taught private home chef and a believer in food that tastes good and looks good. He takes inspiration from world renowned chefs and personally curates recipes from cookbooks. He is a newlywed and his wife has since joined him on this culinary journey. Thus presenting a power couple with a strong passion for cooking. This is deemed to be unconventional as home chefs usually work solo. Basing on his Peranakan roots, the dishes that Host Janan serves are made with a smorgasbord of ingredients and cooking techniques. A notable mention would be the single Crab and Tiger Prawn Ravioli with a moat of prawn stock.Pre-dinner activity:Chivas Blending WorkshopIncludes welcome cocktail (Chivas Sour) with other samplingsStarterBarramundi CarpaccioPaired with The Glenlivet 12MainSeafood RavioliPaired with Chivas MizunaraPork BellyPaired with Chivas 12DessertCheng TngPaired with a special Chivas 18 cocktail
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  • 3 hours
  • Free Cancellation
From  
US$92.78
From  
US$92.78
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  • 3 hours
  • Free Cancellation


Book online or call
(888) 651-9785
(888) 651-9785