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Top Tokyo Cooking Classes

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Tsukiji Fish Market Visit with Sushi Making Experience

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.
  • Duration: 4 hours
  • Duration: 4 hours
From  
US$130.00
From  
US$130.00
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Tokyo Tsukiji Outer Market Walking Tour and Rolled Sushi Class

Take a fascinating 'deep dive' into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style ‘washoku’ food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools and lunch with a beverage are all included.
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$91.00
From  
US$91.00
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Learn How to Make Sushi From a Professional Chef

Roll your way to an afternoon of fun during this 2-hour sushi-making class taught by a professional chef. Don the traditional ‘happi’ coat worn by sushi chefs as you learn the skills and history of the sushi-making trade. Learn about the origins of sushi and watch a master at work preparing fresh fish. Then follow the instruction of your chef instructor as you prepare 2 rolls of sushi and 8 nigiri. Enjoy the fruit of your efforts for lunch, accompanied by a beef hotpot. A souvenir sushi-making certificate is also included.
  • Duration: 2 hours
  • Duration: 2 hours
From  
US$68.00
From  
US$68.00
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Unique private cooking class with a Tokyo local

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$68.00
From  
US$68.00
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Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a 3-hour kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group limited to eight, you’ll prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.
  • Duration: 3 hours
  • Free Cancellation
  • Duration: 3 hours
  • Free Cancellation
From  
US$79.00
From  
US$79.00
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Tempura and Warabi Mochi Sweets Cooking at Japan's Leading Culinary School

During this cooking class in central Tokyo, learn how to fry crispy tempura dishes. Make tempura gozen, a representative dish of Japan that typically includes tempura (such as fried shrimp, vegetables, and mushrooms), rice, miso soup, a dipping sauce, udon noodles, edamame, and a Japanese cake. The meal includes a tasting of five different shochus (Japanese distilled liquor).
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$73.00
From  
US$73.00
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Sushi Making and Tsukiji Fish Market Morning Tour from Tokyo

Enjoy the perfect sushi-lover’s experience during this 4.5-hour visit to the world-famous Tsukiji Fish Market, followed by a sushi-making class led by master instructor and lunch. Get lost in the labyrinth of seafood stalls with your guide at the world’s largest seafood market, then head to your cooking workshop, where you’ll learn to make sushi favorites including rolls and nigiri alongside your class of Tokyo locals. Your combined Tsukiji and sushi-making class also includes subway transport to the market.
  • Duration: 4 hours
  • Duration: 4 hours
From  
US$121.00
From  
US$121.00
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3-Hour Small-Group Sushi Making Class in Tokyo

Master the basic techniques of Japan’s most famous food during a 3-hour sushi making class in Tokyo. In a small group limited to eight, you’ll prepare sushi fillings and toppings, such as fish, soup stock, and sushi rice, before rolling three varieties of sushi. Then, feast on the fruits of your labors accompanied by grated wasabi, miso soup, and green tea.  
  • Duration: 3 hours
  • Free Cancellation
  • Duration: 3 hours
  • Free Cancellation
From  
US$79.00
From  
US$79.00
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Soba-Making with a Master in Tokyo

Calling all food lovers, this hands-on, half-day experience gives you the chance to make soba noodles under the guidance of a professional chef. In a small group limited to eight people, you’ll prepare, cook, and learn about buckwheat soba noodles in a Tokyo classroom. Once your soba noodles are cooked, you’ll sit down alongside your instructor to feast on the fruits of your labor.
  • Duration: 4 hours 30 minutes
  • Duration: 4 hours 30 minutes
From  
US$143.00
From  
US$143.00
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Wagashi 101: Recreate the best of Japanese Confections

Traditional Japanese sweets, nerikiri make a great souvenir but, rather than purchasing it, you can create more meaningful memories by making it yourself. In a small group of no more than 12 people, visit a nerikiri shop and, under the guidance of a master, learn how to make the confectionary yourself.
  • Duration: 2 hours
  • Duration: 2 hours
From  
US$102.00
From  
US$102.00
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Private Traditional Japanese Cooking Class

Find out what’s cooking in Tokyo during this 3-hour cooking session taught by a professional instructor. Experience some true Japanese hospitality from Marimo, your Japanese chef, as you learn the basics of ‘Ichi-ju-sansai,’ a meal of seasonal ingredients covering three side dishes, soup and rice. After an introductory demonstration and greeting, you’ll get a chance to try making the day’s recipe, followed by tasty meal of your day’s hard work. A souvenir recipe and one non-alcoholic drink are also included.
  • Duration: 3 hours
  • Duration: 3 hours
From  
US$145.00
From  
US$145.00
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NEW TO VIATOR

Enjoy making Udon By Hand and Eating with Tempura

Enter a traditional Japanese house for the ultimate foodie experience—an udon noodle making lesson followed by a delicious Japanese meal. You won’t have to worry about bringing anything with you as ingredients and utensils are provided. Learn new cooking skills, make new friends, and enjoy a delicious tempura meal prepared by your chef. If you wish to try alcoholic drinks, sake is available for purchase too.
  • Duration: 120 to 150 minutes
  • Free Cancellation
  • Duration: 120 to 150 minutes
  • Free Cancellation
From  
US$56.00
From  
US$56.00
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NEW TO VIATOR

Let's enjoy Japanese experience by making tea ceremony and Japanese sweets and seaweed roll to enjoy with antiques

We offer an unusual experience that you can enjoy using precious art items unique to antique shops that last for over 100 years for the tea ceremony and lunch. People who want to know traditional arts can enjoy Japanese tea ceremony experience and traditional culture.
  • Duration: 2 hours
  • Free Cancellation
  • Duration: 2 hours
  • Free Cancellation
From  
US$79.00
From  
US$79.00
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3-Hour Guided Musubi Japanese Home Cooking Class

Enjoy an authentic Japanese culinary experience in a small-group cooking class. An instructor invites you to her home. She will share her extensive knowledge about Japanese cuisine.Discover the secrets of Japanese homemade dishes. Ask any question about essences of Japanese cuisine, and then enjoy delicious dishes with fellow food lovers. The 3-hour regular class includes one main dish, two side dishes, and miso soup with rice. Have you heard of Umami, the essence of Japanese cuisine, and how to make it from scratch? It’s the first step in any class! If you are the first group to make a reservation, you are free to choose a main dish and the instructor would customize it based on your preferences.
  • Duration: 3 to 4 hours
  • Free Cancellation
  • Duration: 3 to 4 hours
  • Free Cancellation
From  
US$75.00
From  
US$75.00
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NEW TO VIATOR

Tsukiji Outer market tour and cooking class

We use only the freshest ingredients straight from Tsukiji market.and a varaiety of different food including gluten-free, vegetarian and vegan fare.
  • Duration: 3 hours
  • Free Cancellation
  • Duration: 3 hours
  • Free Cancellation
From  
US$112.00
From  
US$112.00
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Enjoy a Japanese Cooking Class with a Humorous Local in his Tokyo Home

For visitors to Japan, it can be difficult to access local culture. This private Tokyo cooking class offers the rare experience of visiting a local's home for conversation and cooking. Your guide teaches you how to make two or three homestyle Japanese dishes from scratch, before you sit down together to enjoy the meal.
  • Duration: 2 hours 30 minutes
  • Duration: 2 hours 30 minutes
From  
US$88.00
From  
US$88.00
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Nihonbashi Gourmet Tasting Tour with Rolled Sushi Cooking Class

Taste foods from all over Japan during a 3.5-hour food tour that includes a walking tour and sushi-making lesson. In the historical Nihonbashi district, stop for tastings at ten different food shops inside a shopping mall. Then go to one of the largest culinary schools in Asia for a lesson on how to make your own sushi.
  • Duration: 3 hours 30 minutes
  • Duration: 3 hours 30 minutes
From  
US$76.00
From  
US$76.00
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Wagashi Making at a Private Home in Tokyo

Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.
  • Duration: 2 hours 30 minutes
  • Free Cancellation
  • Duration: 2 hours 30 minutes
  • Free Cancellation
From  
US$70.00
From  
US$70.00
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NEW TO VIATOR

Private Sushi Making Class and Lunch in Ginza

Novice and experienced cooks alike enjoy an intimate, hands-on sushi lesson from a professional chef at an authentic Ginza ryotei (restaurant). Enter a traditional tatami room, and learn the history of this popular Japanese cuisine. Shape your own beautiful sushi rolls, then sit down for a delicious meal of sushi, an appetizer, and a small glass of saké.
  • Duration: 1 hour 30 minutes
  • Duration: 1 hour 30 minutes
From  
US$151.00
From  
US$151.00
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Personal Market Tour and Cooking Lesson With a Tokyo Native in a Local Home

Join a Tokyo native for a tour of a local supermarket and fish and vegetable shops to learn about Japanese ingredients that are typically used in daily cooking. Then, head to the host’s home in a neighborhood near Komazawa Olympic Park for a hands-on cooking lesson where you’ll learn how to make traditional Japanese dishes.
  • Duration: 4 hours
  • Duration: 4 hours
From  
US$90.00
From  
US$90.00
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Private Tour: VIP Tsukiji Sushi Lesson with a Master Chef

Join a master sushi chef in Tokyo for a to take a private sushi-making lesson, learning at a renowned Tsukiji restaurant that has been operating for more than 90 years! Wearing an authentic chef's uniform, step behind the sushi counter to follow your chef-instructor's directions for making the perfect sushi rolls. Hear the secrets to great sushi translated by a fluent guide, then savor your creations for lunch (in addition to a couple of special rolls fashioned by the master chef). Bonus: take home your chef's uniform and a few extra souvenirs.
  • Duration: 1 hour 30 minutes
  • Duration: 1 hour 30 minutes
From  
US$279.00
From  
US$279.00
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Mochi Making at a Private Home in Tokyo

Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.
  • Duration: 2 hours 30 minutes
  • Free Cancellation
  • Duration: 2 hours 30 minutes
  • Free Cancellation
From  
US$70.00
From  
US$70.00
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WAGASHI Japanese Sweets Cooking Experience in Tokyo

Make your Tokyo visit even sweeter thanks to this 2-hour small-group class learning to make ‘Wagashi,’ a traditional Japanese confection. Get an introduction to the preparation of this uniquely Japanese sweets, learning about the many unique flavors and colors that vary based on the time of year and available ingredients.
  • Duration: 2 hours
  • Duration: 2 hours
From  
US$97.00
From  
US$97.00
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Tokyo Wagashi-Making Class with Tea

Learn the traditional flavors and preparation of classic Japanese sweets, with a 2-hour wagashi cooking class and tea ceremony in Tokyo. Create a menu of confections that reflect the season, following step-by-step instructions to make bright, beautiful wagashi. Get tips on making wagashi at home, then enjoy your treats in true Japanese style with a bowl of uji matcha green tea.
  • Duration: 2 hours 30 minutes
  • Duration: 2 hours 30 minutes
From  
US$139.00
From  
US$139.00
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(888) 680-5729
(888) 680-5729