Meet your guide, Nonna Paola, a professional chef, at her home in Assisi in time for a 5pm start. After a typical Italian welcome, head to the kitchen to discover the delights of Italy’s world-renowned cuisine.
Under the expert guidance of your host, set to work making a variety of dishes, using fresh meat, vegetables, and olive oil purchased from the local markets. Prepare tasty appetisers including Umbrian truffles, then learn how to make fresh tagliatelle and other classic Umbrian dishes.
Finally, sit down in the dining area to enjoy your home-cooked dinner, accompanied by an indulgent dessert and a selection of Italian wines.
At the end of the tour, you’ll be given the recipes to take home with you.