Make your own way to the meeting point in central Florence.
After introductions, your chef-instructor takes you on a visit to the Central Market. Hear about the cuisine of Florence as you shop for your cooking class and meal.
After shopping, head to the chef's teaching kitchen, which is located in the heart of Florence. Learn to make fresh pasta from scratch, kneading the dough by hand and cooking a fresh sauce (either tomato, ragù Bolognese, or pesto). Next, put together ‘bruschetta’ for your appetizer, create a main course (seafood or meat) accompanied by a side dish, and top it off with a dessert.
Your chef leads you through the steps of making this multicourse meal, including instruction on how to decorate the plates. Finally, sit down for a lunch feast that features the dishes you made. Local wine, water, or a soft drink is included with your lunch.
At the end of your class, your instructor provides the recipes and a graduation certificate to take home with you.