Choose a lunch or dinner class when you book. Then, meet your host in Posiillipo, a charming residential quarter of Naples, and settle inside their delightful home, taking in the warm and cozy surroundings.
Next, watch and learn as your host involves you in the preparation of an authentic Neapolitan meal. Learn to create regional favorites such as montanara (fried pizza), alongside a main course such as spaghetti with tomato sauce and basil.
Plus, try your hand at other dishes like mozzarella (Italian buffalo milk cheese) salad with Sorrento tomatoes and extra virgin olive oil, and chocolate cake or fresh fruit for dessert. Although menus may vary, the dishes you’ll cook will be local staples based on recipes passed down through the generations.
When everything’s ready, sit down at a large, communal table and enjoy your homemade feast with local red or white wines and water. As you eat, soak in the stunning views over the Bay of Naples, and chat to your host and fellow cooks. Share in your host’s passion for Neapolitan cuisine and learn more of their culinary tips and secrets.
Afterward, say your goodbyes and take your leave, bringing your experience to an end.