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Street Food Tour With Chef Dat

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Nha Trang, Vietnam
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Book online or call: (888) 651-9785(888) 651-9785

COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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Free Cancellation
Up to 24 hours in advance
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icon4 hours  (Approx.)
Pickup offered
Mobile ticket
iconOffered in: English

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travellers in public areas
Face masks required for guides in public areas
Face masks provided for travellers
Hand sanitiser available to travellers and staff
Regularly sanitised high-traffic areas
Transportation vehicles regularly sanitised
Gear/equipment sanitised between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travellers upon arrival
Paid stay-at-home policy for staff with symptoms
More questions?
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Overview

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Dinner
Tips, gratuities and personal expenses

Departure Point

Traveler pickup is offered
We pick up from all hotels in central Nha Trang

Departure Time

5:00 PM
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Infants must sit on laps
  • Not recommended for travellers with back problems
  • Not recommended for pregnant travellers
  • No heart problems or other serious medical conditions
  • Most travellers can participate
  • This tour/activity will have a maximum of 10 travellers
  • OPERATED BY Vietnam Real Travel

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s cancelled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Street Food Tour With Chef Dat?
A:
The policies on face masks and attendee health are:

  • Face masks required for travellers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travellers
  • Temperature checks for travellers upon arrival
See all safety measures taken by Street Food Tour With Chef Dat.
Q:
What is the policy on sanitization during Street Food Tour With Chef Dat?
A:
The policies on sanitization are:

  • Hand sanitiser available to travellers and staff
  • Regularly sanitised high-traffic areas
  • Transportation vehicles regularly sanitised
  • Gear/equipment sanitised between use
See all safety measures taken by Street Food Tour With Chef Dat.
Q:
What measures are being taken to ensure staff health & safety during Street Food Tour With Chef Dat?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Street Food Tour With Chef Dat.
Q:
What is the maximum group size during Street Food Tour With Chef Dat?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Street Food Tour With Chef Dat.

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Product code: 154911P2

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