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Learn to prepare a classic French meal with this small-group cooking lesson. This 2.5-hour experience takes place in the intimacy of your instructor’s home kitchen in the Invalides district, near the Eiffel Tower. Your instructor, a professional chef, will help you to create a seasonal meal of dishes like salmon tartare, rolled chicken with cheese and bacon, and plum crumble. Enjoy your lunch with a glass of French wine.
Learn classic French recipes from a professional chef