Your culinary experience takes place at a cooking school in San Sebastian, just a block from Mercado de la Bretxa, a historical market that you'll visit to select ingredients for your menu.
Then head back to the school to start your lesson with a chef-instructor, who leads you in hands-on preparation to make Basque dishes with high-quality produce. Your dishes reflect the season, such as Tolosa beans and preserves made with local peppers.
At the end of class, sit down around a wooden table to enjoy the lunch that you and your fellow chefs-in-training created, served with wine pairings. When you leave, you'll have newfound knowledge and appreciation of a piece of San Sebastian culture.
Class also includes a recipe booklet and an aperitif and digestif.