Take in views from one of Sydney's best vantage points, the revolving restaurant at 360 Bar and Dining, which perches on top of Sydney Tower, 88 stories above the ground. Choose from an à la carte menu to customize your 2- or 3-course meal, enjoying an elegant meal while overlooking the stunning Sydney skyline. This sophisticated restaurant offers an intimate, stylish fine dining experience, with contemporary Australian-French fusion cuisine.
- Gourmet lunch or dinner at 360 Bar and Dining
- Savor a sophisticated meal at the revolving restaurant atop Sydney Tower
- Take in incredible panoramic views over Sydney while you dine
- Order from an à la carte menu featuring exquisite modern Australian cuisine with a French twist
- Choose from several dining times
Why Travellers Choose This Tour
Sydney Tower’s 360 Bar and Dining offers sky-high fine dining with your choice of meals.
At your selected time, take the elevator up Sydney Tower to the 88th floor to reach 360 Bar and Dining. Settle into your table at the renowned dining establishment, which offers an elegant dining room with dark mahogany wood trim, soft lighting and panoramic windows. Dine on a delicious lunch or dinner with breathtaking views that change as the room slowly revolves, giving you a 360-degree view of the city over the course of the full 70-minute rotation.
Order your 2-course or 3-course meal from an à la carte menu that features innovative, modern Australian fare with a French influence. Select from a variety of fresh seafood, meat and vegetable dishes that change with the seasons. While enjoying your meal, look out onto the city of Sydney, with views that stretch from the Sydney Harbour Bridge and Opera House all the way to the Blue Mountains.
You may want to sip a glass of Champagne or cocktail (own expense) at the iridescent bar before or after your meal.
See Itinerary below for a glimpse of 360 Bar and Dining's inspired lunch and dinner menus.
green pea soup, buffalo ricotta tortellini, mint, truffled pecorino (v)
dressed king crab, compressed melon, cured ham, earl grey gel, nasturtium
tartare of beef fillet, beetroot, goat’s cheese, capers, sourdough
baked eggplant, trussed tomato, béchamel, pine nuts, basil, parmesan (v)
paroo kangaroo loin, sweet potato, broad beans, pistachio
seared alpine salmon, coconut, coriander, lemon couscous
dark chocolate sponge, raspberry textures, pistachio powder
valrhona amande, yuzu curd, green tea, calamansi sorbet
passionfruit mousse, kensington mango, oat granola, fresh berries, lemon balm