Don’t just go on a food tour during your time in Taipei—instead, immerse yourself in the city’s culinary culture, and learn how to make some of its most beloved dishes, during this small-group cooking course. Your itinerary focuses on “xiao chi”—“small eats,” or popular street-food dishes. With your guide’s instruction, learn how to prepare gua bao (braised pork belly served inside a steamed bun), traditional bubble tea, and more. At the end of your class, sit down to enjoy your meal.
Learn all about Taiwanese culinary traditions in this hands-on class
A small-group class ensures you receive individual attention and guidance
Prepare several traditional “xiao chi” street-food dishes
Be sure to come hungry: you’ll end class with a tasty, homemade meal