Shibuya, Japan
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4 hours (Approx.)
Mobile ticket
Offered in: English

Overview

Discover the ingredients behind traditional Japanese cooking during this half-day class in Tokyo. Begin the experience in the market to learn about local produce and seasonings such as soy sauce, miso, and kelp. Move on to the guide’s cooking studio for a hands-on class including dashi, miso soup, and rice. Learn about the definition of umami and how to create it in your cooking.
  • Learn how to cook Japanese food during a half-day class
  • Visit a local market and get tips on shopping and ingredients
  • Experience a hands-on cooking class including dashi and miso soup
  • Get an introduction to umami and learn how to introduce it to your food
Having trouble booking online?
(888) 651-9785
Call (888) 651-9785
Product code: 60939P1

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