Enjoy a private and authentic cooking class in a local Mysore home with your host Anu, a local restauranteur. This is a perfect experience for anyone looking to connect with local culture over food. Meet Anu at her home and learn to cook a South Indian vegetarian lunch together in her kitchen. Your host is a sweet and friendly lady of Parsi ancestry married to a South Indian Brahmin - her menu spans several regions. Her food is renowned for being light, simple and incredibly fresh. Share a healthy and sumptuous thali lunch that includes dishes such as masala dosas (roasted rice crepes filled with spiced potatoes) served with a variety of chutneys, stuffed eggplant, sweet and sour cluster beans and sweet pumpkin delight. Your meal concludes with a homemade dessert. Weather permitting, Anu will serve lunch on her rooftop terrace. Leave with your belly full and memories that last a lifetime.