House of macaroni and Wine-Chakula has an array of tasty fish and pasta dishes, and an impressive wine selection, too. Views of the sun setting over the sea and attentive service make this a sumptuos dining spot, perfect for a summer evening.
The southern Dalmatian island of Korčula has a reputation for some of the finest homemade macaroni pasta in the country. The traditional art and skill of making Žrnovski makaruni, macaroni from the village of Žrnovo, has been passed on for generations and the recipe has been kept for more than 400 years.
Macaroni is a culinary heritage, not only of the island of Korčula, but also of the County.
Winemaking on the island of Korčula is unique in Dalmatia – as opposed to the rest of the region, which is famous for its red wines, the island produces mainly white wines. Fresh and drinkable, the wines of Korčula will give you a true taste of the South.
Let's discover them together!