Prepare yourself for a feast! Let’s go on a discovery of French pastries and bakeries, globally known and recognized symbols of French gastronomy. From Bakery to Pastry shop, your chef guide will recount not only the history of the cakes, breads, chocolates and other sweets which are among the most famous of French pastries, but he will also show you the way in which this gastronomic history is deliciously intertwined with the history of France: its kings, emperors, leaders, its revolution, its people. Who would have thought? Eclairs and macaroons will lead you on a discovery of Marie Antoinette, of Napoleon but also of the France of our day!That will please not only the deepest sweet tooth, certainly, lovers of good food in general.Let’s explore the many expressions of French patisserie: from cookies to chocolates, from pies to brioches, from macarons to éclairs!Le crème de la crème!