Explore the El Palo and Pedregalejo fishing neighborhoods, followed by a cooking class of traditional espetos (sardine barbecue) on this tour from Nerja. Visit Malaga's last remaining shipyard and its museum, then meet your chef guide for a class on cooking the traditional regional specialty. Sit down for a meal of the espetos and salad, accompanied by bread and wine.
Tour the fishing villages of El Palo and Pedregalejo
Visit Malaga's last shipyard and private museum
Traditional sardine barbecue cooking class
Meal of barbecue, salad, bread, and a drink
Learn about the culture and culinary history of the region