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Sardines Espetos Cooking Workshop

Malaga, Spain
Book online or call: (888) 651-9785(888) 651-9785

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Free Cancellation
up to 24 hours in advance
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4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English and 1 more


Explore the El Palo and Pedregalejo fishing neighborhoods, followed by a cooking class of traditional espetos (sardine barbecue) on this tour from Nerja. Visit Malaga's last remaining shipyard and its museum, then meet your chef guide for a class on cooking the traditional regional specialty. Sit down for a meal of the espetos and salad, accompanied by bread and wine.
  • Tour the fishing villages of El Palo and Pedregalejo
  • Visit Malaga's last shipyard and private museum
  • Traditional sardine barbecue cooking class
  • Meal of barbecue, salad, bread, and a drink
  • Learn about the culture and culinary history of the region

Product code: 35517P12

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